Garden Kitchen Menu, Friday 7/17/2015
Taster
Cheese Board with Grilled White Nectarines, Roasted Almonds, Summer Melon, Green Beans, Crackers 14
Italian Vegetable Tart with Creamy Pesto 8
Warm the Soul Soup
Creamy Roasted Corn & Potato Chowder 7/9
Crunchy Salad
Freckled Romaine Caesar with House Made Croutons & Parmesan (VO) 9
Arugula, Heirloom Tomato, Pickled Red Onions, Shaved Persian Cucumber, Marinated D’Avignon Radish, Shaved Parmesan, House Baked Croutons, House Vinaigrette (VO) 12
Pizza Night!
Margherita – Mozzarella, Marinara, Basil & Heirloom Tomato 14
Mediterranean – Basil Pesto, Artichoke Hearts, Kalamata Olive, Feta Cheese, Spinach 16
(add Buttermilk Fried Crispy Chicken 4)
BBQ Steak – Flank Steak, Tangy BBQ Sauce, Red Onion, Smoked Cheddar, Onion Jam 16
Sweet Tooth
Grandma’s Carrot Cake with Cream Cheese Frosting 6
Key Lime Pie, Graham Cracker Crust, Whipped Cream 6
3 Cinnamon Sugar Powdered Donut Holes (V) 5
Chocolate Cake with Whipped Cream & Chocolate Dust 6
