Please note: We will be CLOSED this Saturday October 21st for a private event

July 16, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Saturday 7/16/2016

Taster
Tijuana Style Grilled Corn queso panela, tajin, chipotle, heirloom salsa, micro cilantro   (VO,GF)  8

Wild Boar Sausage beer boiled & grilled, benchmark brown ale mustard   9

Kitchen Sink 3 gourmet cheeses, olli salami, eggplant hummus, carrot & fennel jam, pickled red beet, farm melon, b & b pickles, pickled watermelon rind, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Haricot Verts mixed lettuce greens, grilled green beans, heirloom tomato, red beetroot, farm cucumber & carrot, fresh buffalo mozzarella, fried shallot, eureka lemon vinaigrette    (VO,GF)   13

Rainbow Pride Cobb zebra tomato, farm carrot, lemon cucumber & asparagus, danish blue cheese, pickled beet & egg, pea tendrils, herb croutons, chive vinaigrette   (GF)   14

Warm the Soul Soup
Heirloom Tomato & Fennel Gazpacho early girl tomato, red pepper, farm cucumber, fennel essence   (V,GF)   7/9

Russian Borscht traditional with red beetroot, cabbage & dill creme fraiche   (VO,GF)   7/9

Entree
Wild Scallops & Fennel Pesto Linguine handmade semolina pasta, fennel & pine nut pesto, zebra  tomatoes, eureka lemon butter seared scallops, micro basil, grilled garlic bread   27
Suggested Wine: South Coast Chardonnay

Dry Aged Pork Chop 12oz grilled, blackberry thyme glaze, creamed corn, charred farm carrot (GF) 26
Suggested Wine:  Kohill Cabernet Sauvignon

Cabbage “Manicotti” mozzarella, mushroom, brown rice & carrot stuffed, baked in parmesan & 7 hour marinara, kalamata & lemon sauteed green beans   (VO,GF)   18
Suggested Wine: Kohill Merlot

Flat Iron Steak balsamic grilled, corno di toro pepper puree, tempura fried asparagus, roasted carrots   (GF)   24
Suggested Wine: Cavas Valmar Mixto Tinto

Sweet Tooth
San Diego LGBT Pride Cake 6 color layer cake, butter cream frosting   10
~ 100% of proceeds will be donated to The San Diego LGBT Community Center in Hillcrest ~

Strawberry & Cream Semifreddo frozen strawberry & greek yogurt mousse, berry sauce, whipped cream   (GF)   9

Blackberry Cashew Cheesecake almond date crust, cashew “cream cheese”, blackberry glaze   (V,GF)   10

Salted Caramel Brownie served warm with whipped cream   8
Suggested Port: South Coast Black Jack

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.