Taster
Tijuana Style Grilled Corn queso panela, tajin, chipotle, heirloom salsa, micro cilantro (VO,GF) 8
Wild Boar Sausage beer boiled & grilled, benchmark brown ale mustard 9
Kitchen Sink 3 gourmet cheeses, olli salami, eggplant hummus, carrot & fennel jam, pickled red beet, farm melon, b & b pickles, pickled watermelon rind, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Haricot Verts mixed lettuce greens, grilled green beans, heirloom tomato, red beetroot, farm cucumber & carrot, fresh buffalo mozzarella, fried shallot, eureka lemon vinaigrette (VO,GF) 13
Rainbow Pride Cobb zebra tomato, farm carrot, lemon cucumber & asparagus, danish blue cheese, pickled beet & egg, pea tendrils, herb croutons, chive vinaigrette (GF) 14
Warm the Soul Soup
Heirloom Tomato & Fennel Gazpacho early girl tomato, red pepper, farm cucumber, fennel essence (V,GF) 7/9
Russian Borscht traditional with red beetroot, cabbage & dill creme fraiche (VO,GF) 7/9
Entree
Wild Scallops & Fennel Pesto Linguine handmade semolina pasta, fennel & pine nut pesto, zebra tomatoes, eureka lemon butter seared scallops, micro basil, grilled garlic bread 27
Suggested Wine: South Coast Chardonnay
Dry Aged Pork Chop 12oz grilled, blackberry thyme glaze, creamed corn, charred farm carrot (GF) 26
Suggested Wine: Kohill Cabernet Sauvignon
Cabbage “Manicotti” mozzarella, mushroom, brown rice & carrot stuffed, baked in parmesan & 7 hour marinara, kalamata & lemon sauteed green beans (VO,GF) 18
Suggested Wine: Kohill Merlot
Flat Iron Steak balsamic grilled, corno di toro pepper puree, tempura fried asparagus, roasted carrots (GF) 24
Suggested Wine: Cavas Valmar Mixto Tinto
Sweet Tooth
San Diego LGBT Pride Cake 6 color layer cake, butter cream frosting 10
~ 100% of proceeds will be donated to The San Diego LGBT Community Center in Hillcrest ~
Strawberry & Cream Semifreddo frozen strawberry & greek yogurt mousse, berry sauce, whipped cream (GF) 9
Blackberry Cashew Cheesecake almond date crust, cashew “cream cheese”, blackberry glaze (V,GF) 10
Salted Caramel Brownie served warm with whipped cream 8
Suggested Port: South Coast Black Jack
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
