Garden Kitchen Menu, Thursday 7/16/2015
Taster
Rainbow Chard Chips with Yogurt Garlic Sauce 6
Italian Vegetable Tart with Creamy Pesto 8
Warm the Soul Soup
Cream of Carrot with Goat Cheese & Toasted House Bread 7/9 (VO)
Roasted Corn & Potato Chowder 7/9
Crunchy Salad
Freckled Romaine, Heirloom Tomato, Pickled Red Onions, Shaved Persian Cucumber, Marinated D’Avignon Radish, Shaved Parmesan, House Baked Croutons, Balsamic Reduction 10
Arugula, Heirloom Tomato, Feta, Toasted Pine Nuts, Marinated Raisins & House Vinaigrette 14
Entree
House Made Spaghetti n Meatballs, 7 Hour Marinara, Parmigiano Reggiano 16
(available vegetarian with summer vegetables)
Berkshire Pulled Pork, House Pickles, Tangy Mustard BBQ Sauce, Creamy Pinto Beans, Side Salad 16
Grilled Flank Steak over Charred Arugula Salad, Quartered Cajun Potatoes 18
Sweet Tooth
Key Lime Pie, Graham Cracker Crust, Whipped Cream 7
3 Cinnamon Sugar Powdered Donut Holes (V) 5
Chocolate Cake with Whipped Cream & Chocolate Dust 6
