Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

July 16, 2015 Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 7/16/2015

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Taster

Rainbow Chard Chips with Yogurt Garlic Sauce   6

Italian Vegetable Tart with Creamy Pesto    8

Warm the Soul Soup

Cream of Carrot  with Goat Cheese & Toasted House Bread   7/9   (VO)

Roasted Corn & Potato Chowder   7/9

Crunchy Salad

Freckled Romaine, Heirloom Tomato, Pickled Red Onions, Shaved Persian Cucumber, Marinated D’Avignon Radish, Shaved Parmesan, House Baked Croutons, Balsamic Reduction   10

Arugula, Heirloom Tomato, Feta, Toasted Pine Nuts, Marinated Raisins & House Vinaigrette    14

Entree

House Made Spaghetti n Meatballs, 7 Hour Marinara, Parmigiano Reggiano   16
(available vegetarian with summer vegetables)

Berkshire Pulled Pork, House Pickles, Tangy Mustard BBQ Sauce, Creamy Pinto Beans, Side Salad   16

Grilled Flank Steak over Charred Arugula Salad, Quartered Cajun Potatoes 18

Sweet Tooth

Key Lime Pie, Graham Cracker Crust, Whipped Cream   7

3 Cinnamon Sugar Powdered Donut Holes   (V)   5

Chocolate Cake with Whipped Cream & Chocolate Dust   6