Taster
Blue Cheese Stuffed Mushrooms caramelized onions, italian bread crumbs, chive, danish blue cheese 8
Padron Peppers blistered & tossed in fig balsamic (V,GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, eggplant hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, pickled watermelon rind, citrus marinated olives, mixed nuts, grilled bread 16
Suggested Wine: Chuparosa Rosé
Crunchy Salad
Haricot Verts lettuce greens, grilled green beans, heirloom tomato, red beetroot, farm cucumber & carrot, fresh buffalo mozzarella, fried shallot, chive vinaigrette (VO,GF) 13
Rainbow Cobb zebra tomato, farm carrot, roasted corn & asparagus, danish blue cheese, pickled beet & egg, pea tendrils, herb croutons, creamy herb dressing (GF) 14
Warm the Soul Soup
Heirloom Tomato & Fennel Water Gazpacho early girl tomato, farm cucumber, fennel essence (V,GF) 7/9
Russian Borscht traditional with red beetroot, cabbage & dill creme fraiche (VO,GF) 7/9
Entree
Scallops & Basil Pesto Linguine handmade semolina pasta, basil & pine nut pesto, cherry tomatoes, eureka lemon butter seared scallops, micro basil, grilled garlic bread (MP)
Suggested Wine: South Coast Chardonnay
Shepherd’s Pie flakey pie crust, layers of ground lamb, farm carrot, bella mushrooms, heirloom tomato, roasted corn, corno di toro pepper & squash, topped with asiago & butternut squash mash, served with farm salad 20
Suggested Wine: Chuparosa Malbec
Cabbage “Manicotti” mozzarella, mushroom, brown rice & carrot stuffed, baked in parmesan & 7 hour marinara, kalamata & lemon sauteed green beans (VO,GF) 18
Suggested Wine: Kohill Merlot
Flat Iron Steak balsamic grilled, corno di toro pepper puree, tempura fried asparagus, roasted carrots (GF) 24
Suggested Wine: Cavas Valmar Mixto Tinto
Sweet Tooth
San Diego LGBT Pride Cake 6 color layer cake, butter cream frosting 10
~ 100% of proceeds will be donated to The San Diego LGBT Community Center in Hillcrest ~
Strawberry & Cream Semifreddo frozen strawberry & greek yogurt mousse, berry sauce, whipped cream (GF) 9
Blackberry Cashew Cheesecake almond date crust, cashew “cream cheese”, blackberry glaze (V,GF) 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
