Please note: We will be CLOSED this Saturday October 21st for a private event

July 15, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 7/15/2016

Taster
Blue Cheese Stuffed Mushrooms caramelized onions, italian bread crumbs, chive, danish blue cheese   8

Padron Peppers blistered & tossed in fig balsamic   (V,GF)   7

Kitchen Sink 3 gourmet cheeses, olli salami, eggplant hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, pickled watermelon rind, citrus marinated olives, mixed nuts, grilled bread   16
Suggested Wine: Chuparosa Rosé

Crunchy Salad
Haricot Verts lettuce greens, grilled green beans, heirloom tomato, red beetroot, farm cucumber & carrot, fresh buffalo mozzarella, fried shallot, chive vinaigrette    (VO,GF)   13

Rainbow Cobb zebra tomato, farm carrot, roasted corn & asparagus, danish blue cheese, pickled beet & egg, pea tendrils, herb croutons, creamy herb dressing   (GF)   14

Warm the Soul Soup
Heirloom Tomato & Fennel Water Gazpacho early girl tomato, farm cucumber, fennel essence   (V,GF)   7/9

Russian Borscht traditional with red beetroot, cabbage & dill creme fraiche   (VO,GF)   7/9

Entree
Scallops & Basil Pesto Linguine handmade semolina pasta, basil & pine nut pesto, cherry tomatoes, eureka lemon butter seared scallops, micro basil, grilled garlic bread   (MP)
Suggested Wine:  South Coast Chardonnay

Shepherd’s Pie  flakey pie crust, layers of ground lamb, farm carrot, bella mushrooms, heirloom tomato, roasted corn, corno di toro pepper & squash, topped with asiago & butternut squash mash, served with farm salad   20
Suggested Wine: Chuparosa Malbec

Cabbage “Manicotti” mozzarella, mushroom, brown rice & carrot stuffed, baked in parmesan & 7 hour marinara, kalamata & lemon sauteed green beans   (VO,GF)   18
Suggested Wine: Kohill Merlot

Flat Iron Steak balsamic grilled, corno di toro pepper puree, tempura fried asparagus, roasted carrots   (GF)   24
Suggested Wine: Cavas Valmar Mixto Tinto

Sweet Tooth
San Diego LGBT Pride Cake 6 color layer cake, butter cream frosting   10
~ 100% of proceeds will be donated to The San Diego LGBT Community Center in Hillcrest ~

Strawberry & Cream Semifreddo frozen strawberry & greek yogurt mousse, berry sauce, whipped cream   (GF)   9

Blackberry Cashew Cheesecake almond date crust, cashew “cream cheese”, blackberry glaze   (V,GF)   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.