Taster
Salmon Stuffed Avocado reed avocado, salmon dill salad, eureka lemon (GF) 9
Padron Peppers blistered & tossed in fig balsamic (V,GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, eggplant hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, pickled watermelon, mixed nuts, grilled bread 16
Suggested Wine: Chuparosa Rosé
Crunchy Salad
Heirloom Melon mixed greens, cantaloupe, honeydew, table grapes, humboldt fog, strawberries, basil, mint, candied almonds, eureka lemon vinaigrette (VO,GF) 12
Rainbow Cobb zebra tomato, farm carrot, roasted corn & asparagus, danish blue cheese, pickled beet & egg, pea tendrils, herb croutons, creamy herb dressing (GF) 14
Warm the Soul Soup
Russian Borscht traditional with red beetroot, cabbage & dill creme fraiche (VO,GF) 7/9
Entree
Balsamic Glazed Flank Steak Rolls grilled, rainbow chard, asparagus, sun dried tomato & mozzarella stuffed, roasted carrots & carrot top pesto over sauteed dandelion greens (GF) 22
Suggested Wine: Kohill Cabernet Sauvignon
Rainbow Mac & Cheese handmade 6 color macaroni noodles, herbs de provence, butternut squash & cashew “cheddar cheese, rainbow chard, zebra tomato & italian herb bread crumbs (V) 18
Suggested Wine: South Coast Chardonnay Sans Chene
Shepherd’s Pie flakey pie crust, layers of ground lamb, farm carrot, bella mushrooms, heirloom tomato, roasted corn, corno di toro pepper & green beans, topped with feta crumble & butternut squash mash, served with farm side salad 20
Suggested Wine: Chuparosa Malbec
Sweet Tooth
San Diego LGBT Pride Cake 6 color layer cake, butter cream frosting 10
100% of proceeds will be donated to The San Diego LGBT Community Center in Hillcrest
Salted Caramel Brownie served warm with whipped cream 8
Suggested Port: South Coast Black Jack
Blackberry Cashew Cheesecake almond date crust, cashew “cream cheese”, blackberry glaze (V,GF) 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.