Garden Kitchen Menu, Tuesday 7/14/2015
Taster
Chef’s Sampler Platter of House Made Treats 9
Gourmet Cheeses, Pickled Red Onions & Spicy Green Beans, Roasted Almonds & Medjool Dates with House Grilled Bread 14
Soup For The Soul
Tender Pork Belly & Summer Vegetables 9/11
Crunchy Salad
Red Leaf & Frisee, Grilled White Nectarine, Gorgonzola Blue, Smokey Almonds, tossed in a Honey Dijon Dressing 14
Panzanella with Heirloom Tomato, Feta & Mint, Balsamic Reduction 12
Entree
Ratatouille Tart in a Housemade Crust, topped with Goat Cheese & Fines Herbs 16
Early Girl Tomato Base with Meatballs, Zucchini & Eggplant
Deconstructed Chicken Pot Pie with Flakey Biscuit 16
Jidori Chicken, Carrot, Green Beans, House Gravy, Herb Butter Biscuit
Eggplant Yakitori with Pineapple over Fried Rice 14
Skewers with Teriyaki Sauce
Sweet Tooth
Flourless Chocolate Cake, Decadent Chocolate Syrup 8
Raw Vegan Donut Holes & Cinnamon Sugar 7
