Garden Kitchen Menu, Friday 7/13/2018
Taster
Grilled Lamb Chops two grilled chops, wilted arugula, feta, maldon salt & carrot mustard (GF) 10
Sunflower Seed Pate mirepoix, ground sunflower seeds, crudite & grilled whole wheat bread (V, can be GF) 10
Kitchen Sink 3 gourmet cheeses, dry salami, nasturtium jelly, cabbage leaf marmalade, peach jam, citrus marinated olives, roasted spiced nuts, honey drizzle, pickled green strawberries, garlic pickles, pickled vegetables, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses, honeycomb & double bread 25 ~ add roasted bone marrow & extra bread +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Burrata butter lettuce, buffalo milk burrata, prosciutto, torched grapefruit, strawberry, blackberry, roasted beet, heirloom tomato, pickled shallot, pine nuts, balsamic (GF) 15
Moroccan Kale lemon & evoo massaged kale, sauteed kale stem, preserved lemon chickpeas, feta crumble, torshi eggplant, fairy tale eggplant baba ganoush, cherry tomato, red onion, pistachio (VO,GF) 14
Warm the Soul Soup
Beer Cheese tonnellerie rue beer, rampicante squash, parmesan, popcorn, chive oil 8/12
Entree
Fish & Chips fresh catch of the day, green garlic tartar, grilled lemon, vegetable chips, garden salad (GF) MP
Rainbow Bowl garlic brown rice, fresh tomato, golden beet, carrot & rainbow chard slaw, roasted corn, opal basil, carrot top & pine nut pesto cream, grilled zucchini, japanese eggplant, parmigiano reggiano (VO,GF) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Tarragon Pork slow cooked pork shoulder, polenta cake, roasted tomato sauce, roasted carrot & zucchini, tarragon cream sauce (can be GF) 23
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend
Santa Maria Tri Tip classic tri tip dry rub, 8 oz grilled, chimichurri & pepita pesto sauce, blistered padron, cotija crumble, pinto beans, chipotle grilled corn on the cob, cherry tomato, shaved radish, cilantro (GF) 25
Suggested Wine: Fallbrook Winery Sauvignon Blanc
Lemon & Goat Cheese Linguine semolina linguine, lemon & white wine, green garlic, portobello mushroom, lemon whipped goat cheese, golden beet, strawberry, sungold tomato, balsamic (VO, can be GF) 22
Suggested Wine: Jack Simon Vineyards Albariño
Farmers Delight choice of soup & salad, grilled whole wheat bread & whipped herb butter (VO, can be GF) 20/22
Sweet Tooth
Peach Upside Down Cake baked peaches, butterscotch sauce, fresh whipped cream 12
Grapefruit Flan juice & zest, traditional vanilla bean & caramel custard, grapefruit supreme 12
Chocolate Royale Tart noir ganache, almond flour crust, valencia orange zest, kumquat preserves (V,GF) 13
Pride Cupcake mini chocolate cupcake, cream cheese frosting, rainbow sprinkles
$5 minimum donation per cupcake, 100% proceeds donated to The LGBT Community Center
Benchmark Beer Specials: SD71 Double IPA $7 Voyager Belgian Dubbel $7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
