Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

July 13, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Wednesday 7/13/2016

Taster
Salmon Stuffed Avocado reed avocado, salmon dill salad, eureka lemon   (GF)   9

Padron Peppers blistered & tossed in fig balsamic   (V,GF)   7

Kitchen Sink 3 gourmet cheeses, olli salami, eggplant hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, watermelon gherkin, mixed nuts, grilled bread   16
Suggested Wine: Chuparosa Rosé

Crunchy Salad
Haricot Verts grilled green beans, zebra tomato, red beetroot, burrata, candied almonds, fried shallot, chive vinaigrette    (VO,GF)   13

Rainbow Cobb early girl tomato, farm carrot, roasted corn & asparagus, danish blue cheese, pickled beet & egg, pea tendrils, herb croutons, creamy herb dressing   (GF)   14
~ add Alaskan King Salmon   6 ~

Warm the Soul Soup
Russian Borscht traditional with red beetroot, cabbage & dill creme fraiche   (VO,GF)   7/9

Entree
Lamb Yemista ground lamb & toasted pine nut stuffed corno di toro pepper, feta crumble, indigo rose tomato, kalamata & basil orzo, roasted asparagus   (GF)   18
Suggested Wine: Chuparosa Malbec

Flank Steak Fajitas rainbow chard wrapped, grilled onions, queso panela, heirloom tomato salsa, tijuana corn on the cob, tajin spiced heirloom melon   (GF)   18
Suggested Wine: Cavas Valmar Chenin Blanc   

Thai Coconut Red Curry cherry bomb, ginger & lemongrass curry, carrots, japanese eggplant, sweet pepper, rainbow chard & squash, brown rice, micro cilantro & basil   (V,GF)   16
Suggested Wine: South Coast Viognier

Sweet Tooth
San Diego LGBT Pride Cake 6 color layer cake, butter cream frosting   10
100% of proceeds will be donated to The San Diego LGBT Community Center in Hillcrest

Salted Caramel Brownie served warm with whipped cream   8
Suggested Port: South Coast Black Jack

Blackberry Cashew Cheesecake almond date crust, cashew “cream cheese”, blackberry glaze (V,GF) 10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.