Taster
Salmon Stuffed Avocado reed avocado, salmon dill salad, eureka lemon (GF) 9
Padron Peppers blistered & tossed in fig balsamic (V,GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, eggplant hummus, carrot & fennel jam, pickled red beet, farm berries, b & b pickles, watermelon gherkin, mixed nuts, grilled bread 16
Suggested Wine: Chuparosa Rosé
Crunchy Salad
Haricot Verts grilled green beans, zebra tomato, red beetroot, burrata, candied almonds, fried shallot, chive vinaigrette (VO,GF) 13
Rainbow Cobb early girl tomato, farm carrot, roasted corn & asparagus, danish blue cheese, pickled beet & egg, pea tendrils, herb croutons, creamy herb dressing (GF) 14
~ add Alaskan King Salmon 6 ~
Warm the Soul Soup
Russian Borscht traditional with red beetroot, cabbage & dill creme fraiche (VO,GF) 7/9
Entree
Lamb Yemista ground lamb & toasted pine nut stuffed corno di toro pepper, feta crumble, indigo rose tomato, kalamata & basil orzo, roasted asparagus (GF) 18
Suggested Wine: Chuparosa Malbec
Flank Steak Fajitas rainbow chard wrapped, grilled onions, queso panela, heirloom tomato salsa, tijuana corn on the cob, tajin spiced heirloom melon (GF) 18
Suggested Wine: Cavas Valmar Chenin Blanc
Thai Coconut Red Curry cherry bomb, ginger & lemongrass curry, carrots, japanese eggplant, sweet pepper, rainbow chard & squash, brown rice, micro cilantro & basil (V,GF) 16
Suggested Wine: South Coast Viognier
Sweet Tooth
San Diego LGBT Pride Cake 6 color layer cake, butter cream frosting 10
100% of proceeds will be donated to The San Diego LGBT Community Center in Hillcrest
Salted Caramel Brownie served warm with whipped cream 8
Suggested Port: South Coast Black Jack
Blackberry Cashew Cheesecake almond date crust, cashew “cream cheese”, blackberry glaze (V,GF) 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.