Garden Kitchen Menu, Wednesday 7/12/2017
Taster
Fried Artichokes & Trumpet Mushroom thorn st. foreplay blond batter, whole grain mustard aioli (V, can be GF) 10
Steak Bites cumin & barrio lager marinade, grilled, pickled onion, young garlic & avocado cream 10
Lamb Lollipops pair of grilled lamb lollipops, red wine onion jam, balsamic reduction (GF) 10
Kitchen Sink 3 gourmet cheeses, beet pickled egg, local raw honey, pickled red beets, cantaloupe, pickles, mustard seed pickled raisins, mix nuts, seasonal hummus, citrus marinated olives, sangria cherries, fennel carrot marmalade, whole wheat grilled bread (VO, can be GF) 17
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Prosciutto Goat wild arugula, lemon whipped goat cheese, cantaloupe, strawberry, santa rosa plum, armenian cucumber, golden beet, pistachio, red onion, thai curry vinaigrette (VO,GF) 13
Bacon Caprese buttercrunch lettuce, smoked bacon, cherokee tomato & japanese trifle tomato, arugula & basil pesto, roasted beet, mozzarella, toasted pine nut, olive oil & balsamic (VO,GF) 13
Warm the Soul Soup
Golden Beet Borscht sweet beet, mirepoix, dickinson farm sage, lemon creme fraiche, sage chips (VO,GF) 8/12
Cream of Tomato green cowboy vine tomatoes, cashew cream, parmesan, garden basil (VO,GF) 8/12
Entree
Duck Confit Bread Pudding slow cooked 7oz duck breast, duck chicharron, montmorency cherry, irish cheddar & whole wheat bread pudding, sauteed beet greens, sage cream 23
Suggested Beer: Thorn St. Brewing Foreplay Blonde
Butternut Squash Orecchiette vegan’s dream mac & cheese, butternut squash bechamel, housemade hop ricotta, heirloom tomato, herb pangritata (VO) 22
Suggested Beer: Thorn St. Brewing Rock the Pale Ale
Pork Meatloaf tender pork shoulder, rosemary & valencia orange zest, crispy heirloom potato, fried shallot, garlic sauteed green beans, rosemary cream sauce (GF) 25
Suggested Beer: Thorn St. Brewing Relay IPA
Local Fish Tacos pan seared sea bass, fresh corn tortillas, hass avocado, lime crema, plum pico de gallo, creamy cotija pinto beans, blistered padron peppers (GF) 22
Suggested Beer: Thorn St. Brewing Barrio Lager
Sweet Tooth
German Chocolate Cake 3 layer coconut porter cake, chocolate ganache filling, coconut & pecan frosting 12
Suggested Beer: Thorn St. Cocomotive Coconut Porter
White Chocolate Blondie served warm, vanilla bean ice cream, salted caramel (GF) 12
Fruit Sundae vanilla bean custard ice cream, red wine reduction, macerated bing cherries, strawberries, candied oats & seeds, vanilla bean whipped cream (GF) 10
Rainbow Pride Cupcake white cake, buttercream frosting, 100% proceeds donated to The LGBT Center (donation)
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
