Farm To Fork Week Sept 11th - Sept 15th, Three Courses for $40, details here

July 11, 2018 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 7/11/2018

Taster
Grilled Lamb Chops two grilled chops, tossed arugula, feta, maldon salt & carrot mustard (GF) 12

Sunflower Seed Pate mirepoix, ground sunflower seeds, crudite & grilled whole wheat bread   (V, can be GF) 10

Kitchen Sink 3 gourmet cheeses, dry salami, nasturtium jelly, cabbage leaf marmalade, table grapes, citrus marinated olives, roasted spiced nuts, honey drizzle, pickled green strawberries, pickles, kumquat preserve, pickled vegetables, whole wheat grilled bread   (VO, can be GF) 17
~   5 cheeses, honeycomb & double bread   25 ~ add roasted bone marrow & extra bread  +9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Burrata salanova butter lettuce, buffalo milk burrata, prosciutto, torched grapefruit, blackberry, roasted beet, heirloom tomato, white wine roasted beech mushrooms, pickled shallot, pine nuts, balsamic   (GF) 15

Moroccan Kale lemon & evoo massaged kale, preserved lemon chickpeas, feta crumble, kalamata olive, fairy tale eggplant baba ganoush, cherry tomato, red onion, pistachio   (VO,GF) 14

Warm the Soul Soup
Cream of Carrot caramelized leek, touch of cream, parmesan, chive oil   (VO, GF) 8/12

Beer Cheese tonnellerie rue beer, rampicante squash, parmesan, popcorn, chives   8/12

Entree
Rainbow Bowl garlic brown rice, fresh tomato, golden beet, carrot & rainbow chard slaw, roasted corn, opal basil, carrot top & pine nut pesto cream, grilled zucchini, japanese eggplant, parmigiano reggiano   (VO,GF) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Tarragon Pork slow cooked pork shoulder, whipped rutabaga, roasted tomato sauce, roasted carrot & zucchini, tarragon cream sauce   (can be GF) 23
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend

Santa Maria Tri Tip classic tri tip dry rub, 8 oz grilled, chimichurri & pepita pesto sauce, blistered padron, cotija, pinto beans, grilled corn on the cob, cherry tomato, shaved radish, cilantro (GF) 25
Suggested Wine: Fallbrook Winery Sauvignon Blanc

Lemon & Goat Cheese Linguine semolina linguine, lemon & white wine, green garlic, portobello mushroom, lemon whipped goat cheese, golden beet, strawberry, sungold tomato, balsamic   (VO, can be GF) 22
Suggested Wine: Jack Simon Vineyards Albariño

Farmers Delight choice of soup & salad, grilled whole wheat bread & whipped herb butter   (VO, can be GF) 20/22

Sweet Tooth
Cheesecake graham cracker crust, traditional cream cheese filling, strawberry & beet stem puree 12
Suggested Dessert Wine: South Coast Muscat Canelli

Grandma’s Carrot Cake shredded farm carrots, raisins, valencia orange cream cheese frosting, candied walnuts   13

Chocolate Royale Tart noir ganache, almond flour crust, valencia orange zest, kumquat preserves (V,GF) 13

Pride Cupcake mini chocolate cupcake, cream cheese frosting, rainbow sprinkles   
$5 minimum donation per cupcake, 100% proceeds donated to The LGBT Community Center   

Benchmark Beer Specials:  SD71 Double IPA $7 Voyager Belgian Dubbel   $7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.