Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

July 11, 2015 Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 7/11/2015

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Taster

Chicharron, Salsa Fresca, Cotija Cheese, Lime Squeeze   6

Cornbread Crusted Shishito Peppers Crisped in Duck Fat   6

Cheese Board with Cured Meats, Pickled Vegetables, Mediterranean Dip, House Bread   12

Soup For The Soul

Chilled Cantaloupe with Mint & Ginger   (V)   7/9

Tender Pork Belly with Squash & Red Peppers    9/11

Crunchy Salad

Red Leaf & Frisee, Hard Boiled Egg, Toasted Sunflower Seed, Shaved Baby Carrot, Artichoke Hearts, Roasted Red Bell Pepper, D’ Avignon Radish, Shaved Parmesan & Honey Dijon Dressing   12

Entree

Beef Kofta on a Skewer, Grilled Onion, Squash, Eggplant & Pineapple, Pita with Hummus   (VO)   16

Vegetable Lasagna with 7 Hour Marinara and Crispy Green Beans   14

Grilled Jidori Chicken over Moroccan Lentils with Carrot, Squash, Feta & Cilantro   16

Sweet Tooth

Almond Banana Date Ice Cream Shake with Whipped Cream   (VO)   7

Berry Shortcake with Strawberry Ice Cream, Whipped Cream, Strawberry Puree   7