Garden Kitchen Menu, Saturday 7/11/2015
Taster
Chicharron, Salsa Fresca, Cotija Cheese, Lime Squeeze 6
Cornbread Crusted Shishito Peppers Crisped in Duck Fat 6
Cheese Board with Cured Meats, Pickled Vegetables, Mediterranean Dip, House Bread 12
Soup For The Soul
Chilled Cantaloupe with Mint & Ginger (V) 7/9
Tender Pork Belly with Squash & Red Peppers 9/11
Crunchy Salad
Red Leaf & Frisee, Hard Boiled Egg, Toasted Sunflower Seed, Shaved Baby Carrot, Artichoke Hearts, Roasted Red Bell Pepper, D’ Avignon Radish, Shaved Parmesan & Honey Dijon Dressing 12
Entree
Beef Kofta on a Skewer, Grilled Onion, Squash, Eggplant & Pineapple, Pita with Hummus (VO) 16
Vegetable Lasagna with 7 Hour Marinara and Crispy Green Beans 14
Grilled Jidori Chicken over Moroccan Lentils with Carrot, Squash, Feta & Cilantro 16
Sweet Tooth
Almond Banana Date Ice Cream Shake with Whipped Cream (VO) 7
Berry Shortcake with Strawberry Ice Cream, Whipped Cream, Strawberry Puree 7
