Father's Day "Brews & Churrasco BBQ" Dinner at Dickinson Farm

July 11, 2015 Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 7/11/2015

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Taster

Chicharron, Salsa Fresca, Cotija Cheese, Lime Squeeze   6

Cornbread Crusted Shishito Peppers Crisped in Duck Fat   6

Cheese Board with Cured Meats, Pickled Vegetables, Mediterranean Dip, House Bread   12

Soup For The Soul

Chilled Cantaloupe with Mint & Ginger   (V)   7/9

Tender Pork Belly with Squash & Red Peppers    9/11

Crunchy Salad

Red Leaf & Frisee, Hard Boiled Egg, Toasted Sunflower Seed, Shaved Baby Carrot, Artichoke Hearts, Roasted Red Bell Pepper, D’ Avignon Radish, Shaved Parmesan & Honey Dijon Dressing   12

Entree

Beef Kofta on a Skewer, Grilled Onion, Squash, Eggplant & Pineapple, Pita with Hummus   (VO)   16

Vegetable Lasagna with 7 Hour Marinara and Crispy Green Beans   14

Grilled Jidori Chicken over Moroccan Lentils with Carrot, Squash, Feta & Cilantro   16

Sweet Tooth

Almond Banana Date Ice Cream Shake with Whipped Cream   (VO)   7

Berry Shortcake with Strawberry Ice Cream, Whipped Cream, Strawberry Puree   7