We will be CLOSED SATURDAY NOV 17th for a Private Event. Thanks for understanding!

July 10, 2015 Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 7/10/2015

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Taster

Honey Butter Cornbread with Prime Rib Chili   6

Cheese Board with Cured Meats, Pickled Vegetables, Mediterranean Dip, House Grilled Bread   14

Gazpacho

Chilled Cantaloupe with Mint & Ginger   (VO)   7/9

Crunchy Salad

Heirloom Tomato, Basil, Mozzarella, Balsamic Reduction   10

Rustic Mix Lettuce, Early Girl Tomato, Shaved Baby Carrots, D’Avignon Radish, Persian Cucumber, Shaved Parmesan, House Croutons & Dressing  (VO)   12

Entree

Grilled Bone In-Pork Chop, Roasted Figs & Gala Apples, Warm Purple Cabbage Kraut & Onion Jam   18

Thai Style Green Curry with Chinese Eggplant, Baby Carrots & Green Bean, Basmati Rice   14
~add Jidori Chicken   5 ~

Korean Bibimbap with Flat Iron Steak & Fried Duck Egg, Mixed Wild Rice, Seasoned Vegetables, Bean Sprouts & Shiitake Mushrooms, side of Shishito Peppers & Korean Sauce   16

Sweet Tooth

Hazelnut Ice Cream Sundae with Chocolate Sauce, Toasted Hazelnuts, Whipped Cream   7

Berry Shortcake with Vanilla Ice Cream & Honey Whipped Cream   7