Garden Kitchen Menu, Friday 7/10/2015
Taster
Honey Butter Cornbread with Prime Rib Chili 6
Cheese Board with Cured Meats, Pickled Vegetables, Mediterranean Dip, House Grilled Bread 14
Gazpacho
Chilled Cantaloupe with Mint & Ginger (VO) 7/9
Crunchy Salad
Heirloom Tomato, Basil, Mozzarella, Balsamic Reduction 10
Rustic Mix Lettuce, Early Girl Tomato, Shaved Baby Carrots, D’Avignon Radish, Persian Cucumber, Shaved Parmesan, House Croutons & Dressing (VO) 12
Entree
Grilled Bone In-Pork Chop, Roasted Figs & Gala Apples, Warm Purple Cabbage Kraut & Onion Jam 18
Thai Style Green Curry with Chinese Eggplant, Baby Carrots & Green Bean, Basmati Rice 14
~add Jidori Chicken 5 ~
Korean Bibimbap with Flat Iron Steak & Fried Duck Egg, Mixed Wild Rice, Seasoned Vegetables, Bean Sprouts & Shiitake Mushrooms, side of Shishito Peppers & Korean Sauce 16
Sweet Tooth
Hazelnut Ice Cream Sundae with Chocolate Sauce, Toasted Hazelnuts, Whipped Cream 7
Berry Shortcake with Vanilla Ice Cream & Honey Whipped Cream 7
