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July 10, 2015 Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 7/10/2015

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Honey Butter Cornbread with Prime Rib Chili   6

Cheese Board with Cured Meats, Pickled Vegetables, Mediterranean Dip, House Grilled Bread   14


Chilled Cantaloupe with Mint & Ginger   (VO)   7/9

Crunchy Salad

Heirloom Tomato, Basil, Mozzarella, Balsamic Reduction   10

Rustic Mix Lettuce, Early Girl Tomato, Shaved Baby Carrots, D’Avignon Radish, Persian Cucumber, Shaved Parmesan, House Croutons & Dressing  (VO)   12


Grilled Bone In-Pork Chop, Roasted Figs & Gala Apples, Warm Purple Cabbage Kraut & Onion Jam   18

Thai Style Green Curry with Chinese Eggplant, Baby Carrots & Green Bean, Basmati Rice   14
~add Jidori Chicken   5 ~

Korean Bibimbap with Flat Iron Steak & Fried Duck Egg, Mixed Wild Rice, Seasoned Vegetables, Bean Sprouts & Shiitake Mushrooms, side of Shishito Peppers & Korean Sauce   16

Sweet Tooth

Hazelnut Ice Cream Sundae with Chocolate Sauce, Toasted Hazelnuts, Whipped Cream   7

Berry Shortcake with Vanilla Ice Cream & Honey Whipped Cream   7