Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

July 1, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 7/1/2015

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Taster

Garbanzo Bean Fritters, Herb Yogurt Dip   8

Gourmet Cheese Board, Cured Meats, Citrus Olives, Pickles, Melon Slices, Crackers   14

Crunchy Salad

Greek with Pepper Salami, Red Leaf Lettuce, Heirloom Tomato, Persian Cucumbers, Dill Sprigs,  Marinated Bell Peppers, Feta Cheese, Kalamata Olives, House Croutons  & Greek Vinaigrette    10   ~ sub grilled tofu for VO   4 ~

Farm Salad with Red Leaf Lettuce, Heirloom Tomato, Baby Carrots, Persian Cucumbers, Avocado, Parmesan Shavings,  House Balsamic Vinaigrette   (VO)   11 ~ add grilled tofu for VO   4 ~

Entree

Thai Linguine with Peanut Sauce, Shaved Carrot & Cucumber, Mint & Cilantro, Served Cold   15 ~  add Jidori Chicken Breast   6   ~   add Flank Steak   9  ~

Thin Sliced Flank Steak over Charred Wax Bean & Arugula Salad   18

Pasta Primavera with Hand Cut Linguine Noodles, Sauteed Baby Carrot, Zucchini & Bell Pepper tossed in Garlic Oil, Shaved Parmesan     15

Sweet Tooth

Chocolate Chip Cookie Ice Cream Sandwich   7

Strawberry Bundt Cake, Sweet Battered then Fried, Honey Whipped Cream   8