Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

January 9, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 1/9/2016

Taster
Italian Meatball Trio organic, grass fed beef, 7 hour marinara, parmesan   6

Garden Kitchen Board olli salami, 3 gourmet cheeses, herbed chickpeas, spicy pickled beets, rosemary spanish olives, grain crackers & grilled house bread   14  
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
Frisee roasted butternut squash, plump raisins, farm carrot, shaved red onion, goat cheese, candied pecans, white wine vinaigrette   (VO)   10

Salanova Butter Lettuce golden & red beet, broccoli sprouts, farm carrot, gorgonzola mousse, micro beet greens, shaved red onion, lemon oil, balsamic reduction   (VO)   10

Warm the Soul Soup
Spicy Power Greens beet greens, rainbow chard, napa cabbage, jalapeno crema (VO)   7/9

Chowder roasted garlic, potato, pork belly, raw milk cheddar, green onion   (VO)   8/10

Entrees
Duck Confit Pappardelle semolina wide ribbon pasta, slow cooked duck breast, wild mushroom, chardonnay cream sauce, asiago petals, side sprout salad   22
Suggested Wine: South Coast “Wild Horse Peak” Syrah

8 oz. Flat Iron Steak champagne butter, sweet potato croquettes, lemon garlic pak choi   24
Suggested Wine:  Chuparosa Vineyards Zinfandel

Loaded Farro Taco Salad spanish style warm farro, black beans, sauteed napa cabbage, avocado, corn tortilla chips, radish, spicy carrots & jalapenos, cilantro lime dressing   (V)   15
Suggested Beer: Pizza Port Pick Six Pilsner

~ Additional Specials Available Please Inquire ~   

Sweet Tooth
Chocolate Stout Cake sintax imperial stout,  peanut butter honey mousse, dark chocolate glaze   9

Warm Mission Fig Torte toasted walnut, dark chocolate fudge, whipped cream   7

Key Lime Cheesecake cashews, date crust   (V)   7

Specialty Drink: Honeydew Kombucha   $5