Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

January 6, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 1/6/2015

Taster
Risotto Balls beetroot, mozzarella, sage, creamy cashew dip 6

Garden Kitchen Board olli salami, 3 gourmet cheeses, herbed chickpeas, spicy pickled beets, rosemary spanish olives, grilled house bread 12
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
Pork Belly Frisee pickled red beets, shaved golden beet & red onion, candied pecans, micro beet greens, warm smoked paprika vinaigrette 14

Salanova Butter Lettuce golden beet, baby carrot, french radish, clover sprouts, shaved red onion, micro red beet, asiago petals, creamy herb dressing 10

Warm the Soul Soup
Garden Gumbo black eyed peas, red beans, bell pepper, chard, sweet potato, smoked paprika (VO) 7/9

Triamble Pumpkin pork sausage, chardonnay raisins, fried sage, creme fraiche 8/10

Entrees
Spaghetti & Meatballs semolina pasta, hand rolled extra large italian meatballs, 7 hour marinara, shaved asiago, grilled bread (VO) 18
Suggested Wine: Chuparosa Vineyards Zinfandel

Durham Ranch Bison Short Ribs porter braised, sweet potato mash, caramelized carrots, cipollini onion, cremini mushrooms, pan gravy 25
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Baja Tacos carne asada, creamy pinto beans, masa tortillas, shredded cabbage & radish, avocado mash, cotija crumble, spicy carrots, jalapeno tabasco 18
Suggested Beer: Pizza Port Pick Six Pilsner

Sweet Tooth
Mission Fig Torte toasted walnut, warm dark chocolate, whipped cream 9

Key Lime Cheesecake cashews, date crust (V) 7

Specialty Drink: Honeydew Kombucha $5