After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

January 5, 2016 – Tuesday

Garden Kitchen Menu, Tuesday 1/5/2016


Rainbow Chard Chips creamy cashew dip 6

Garden Kitchen Board olli salami, 3 gourmet cheeses, herbed chickpeas, spicy pickled beets, rosemary spanish olives, grilled house bread 12
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad

Pork Belly Frisee pickled red beets, shaved golden beet & red onion, candied pecans, micro beet greens, warm smoked paprika vinaigrette 14

Salanova Butter Lettuce golden beet, baby carrot, french radish, clover sprouts, shaved red onion, micro red beet, asiago petals, creamy herb dressing 10

Warm the Soul Soup

Triamble Pumpkin pork sausage, chardonnay raisins, fried sage, creme fraiche 8/10

Cream of Celery roasted garlic, lemon oil, broccoli sprouts, parmesan crackers (VO) 7/9


Durham Ranch Short Ribs porter braised, sweet potato mash, caramelized carrots, cipollini onion, cremini shrooms, pan gravy 25
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Baja Tacos carne asada, creamy pinto beans, masa tortillas, shredded cabbage & radish, avocado mash, cotija, spicy carrots, jalapeno tabasco 18
Suggested Beer: Pizza Port Pick Six Pilsner

Napa Cabbage Kimchi miso pickled egg, roasted garlic pak choi, basmati rice, sambal sauce (VO) 16
Suggested Beer: Pizza Port Swami’s IPA

Sweet Tooth

Mission Fig Torte toasted walnut, warm dark chocolate, whipped cream 9

Key Lime Cheesecake cashews, date crust (V) 7

Specialty Drink: Honeydew Kombucha $5