Garden Kitchen Menu, Tuesday 1/31/2017
Taster
Roasted Eggplant “Dolma” black beauty hummus, tronchuda kale leaf, shaved carrot, roasted bell pepper (V) 8
Fried Green Tomato & Ricotta Toast italian bread crumbs, housemade ricotta, cajun dust, creamy dill, balsamic 10
Bratwurst & Onion Jam grilled, jalapeno & cheddar, red wine onion jam, arugula toss (GF) 7
Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, “rat tail” radish, roasted nuts, mixed olives, carrot marmalade, raspberry jam, citrus pickled fennel, grilled housemade bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Proscuitto Truffle baby arugula, wine soaked trumpet mushrooms, black truffle burrata, avocado, farm carrot, toasted pine nuts, roasted red beet, shaved red onion, rosemary olive oil & balsamic reduction (VO, GF) 14
Heirloom Farmhouse speckled farm lettuce, goat cheese, blood orange, shaved carrot & chioggia beet, heirloom black radish, red onion, toasted sunflower seeds, bok choy flowers,
choice of dressing (VO) 13
Warm the Soul Soup
Butternut Squash & Roasted Fennel farm carrot, valencia orange, coconut milk, fennel (V,GF) 8/11
Chicken Chipotle jidori oyster bites, farm vegetables, black beans, jalapeno, red onion & cilantro (GF) 9/12
Entree
Tempura Fried Vegetables battered carrot, cremini, avocado & zucchini, housemade bok choy kimchi, valencia orange, ginger & tamari sriracha glaze, pickled ginger, roasted maitake mushroom, basmati rice (GF) 20
Suggested Wine: Stehleon Vineyards Torrontes
Duck & Macaroni duck confit, 3 cheese butternut squash bechamel, roasted portobello mushroom, caciotta al tartufo & pangritata, chicharron, african blue basil (VO) 22/ 25
Suggested Wine: Stehleon Vineyards Rose
Grilled Lamb Lollipops pistachio mint pesto, dill & feta tzatziki, barley greek salad, grilled zucchini 23
Suggested Wine: Santo Tomas Tempranillo Cabernet
Farmers Delight choice of soup, salad, grilled whole wheat garlic bread (can be GF) 18/20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Sweet Tooth
Blood Orange Bar pastry crust, blood orange curd, whipped cream 9
Chocolate Truffle Cheesecake noir chocolate, chocolate sable, macerated strawberries & whipped cream 10
Blackberry Tart blackberry filling, almond maple crust, eureka lemon, coconut whipped cream (V,GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
