Taster
Chickpea “Egg Salad” crostinis, cornichons, stone ground mustard (V,GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, vanilla pickled cherries, olive trio, roasted nuts, pickled cauliflower, cornichons, spicy beets, grilled house bread 14
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Mediterranean Arugula olli salami, hard boiled egg, sundried tomato, hearts of palm, kalamata olives, red onion, feta crumble, garlic herb croutons, fried shallot, balsamic vinaigrette 12
Salanova Farmhouse sprouts, golden & red beetroot, d’avignon radish, shaved red onion, toasted sunflower seeds, sunflower sprouts, plump raisins, goat cheese, house vinaigrette (VO,GF) 10
Warm the Soul Soup
Golden Beet roasted garlic, lemon zest, cashew cream (V,GF) 7/9
Spicy Steak Stew spicy tomato broth, bell peppers, spanish olives, fried rice, jalapeno crema (GF) 8/10
Entrees
Wild Boar OR Duck Pot Pie braised meat, sweet potato & cremini mushroom, traditional mirepoix, butter flaked crust, confit gravy, bed of rustic greens 18
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon
NY Steak grilled with herb butter, farro risotto with fennel, kohlrabi leaves & figs, cherry-pomegranate mostarda, 6oz or 12oz 30/39
Suggested Wine: Mesa Grande Corazon Cabernet Franc
Fresh Catch of the Day Chef’s Preparation MP
Sweet Potato Chimichanga whole sweet potato, black beans, sharp cheddar, jalapeno-chipotle cream sauce, pickled jalapenos, cilantro (VO) 16
Suggested Beer: Alpine Duet IPA
Sweet Tooth
Seven Layer Bar white & dark chocolate, coconut, candied walnuts, housemade nutella 8
Mango Lassi Pudding chia seed, coconut cream (V,GF) 7
Blueberry Cheesecake Ice Cream blueberry sauce, pair of shortbread cookies 7
