Taster
Sweet Potato Skins cashew cheese, chipotle sauce, pickled jalapeno, cilantro (V,GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, vanilla pickled cherries, olive trio, roasted nuts, pickled cauliflower, cornichons, spicy beets, grilled house bread 14
Suggested Wine: South Coast “Wild Horse Peak” Cabernet
Crunchy Salad
Bloomsdale Spinach lamb belly, hard boiled egg, niman ranch bacon, avocado, sundried tomato, red onion, gorgonzola mousse, garlic herb croutons, fried shallot, balsamic vinaigrette 14
Salanova Farmhouse sprouts, golden & red beetroot, d’avignon radish, shaved red onion, toasted sunflower seeds, sunflower sprouts, house vinaigrette (VO,GF) 10
Warm the Soul Soup
Duck Confit Stew duck breast, potato, red wine broth, kohlrabi leaves, cone cabbage (GF) 8/10
Black Bean cotija crumble, spicy carrots, jalapeno crema, micro cilantro (VO,GF) 7/9
Entrees
Cuban Ropa Vieja slow cooked flank steak, spicy tomato broth, bell peppers & onions, spanish olives, short grain rice, hearts of palm salad (GF) 20
Suggested Wine: South Coast Berenda Road Syrah
Wild Boar Shank red wine braised, farro risotto with fennel, kohlrabi leaves & figs, cherry- pomegranate mostarda 24
Suggested Wine: Chuparosa Zinfandel
Chickpea “Mac & Cheese” brown rice, almond cheese & lemon broccoli, side romaine caesar (V,GF) 18
Suggested Beer: Alpine Duet IPA
Sweet Tooth
Apple Pie Dumpling cinnamon & brown sugar core, wrapped in pastry crust 8
Blueberry Cheesecake Ice Cream blueberry sauce, shortbread cookies 7
Cashew Cheesecake almond date crust, strawberry & lemon verbena sauce (V,GF) 7
