Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

January 27, 2017 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 1/27/2017

Fried Green Tomatoes italian bread crumbs, cajun dust, creamy dill   9

Steak Bites grilled, balsamic marinade, pan jus, horseradish cream   (GF)   10   

Bratwurst & Onion Jam grilled, jalapeno & cheddar, arugula   (GF)   9

Roasted Eggplant Hummus black beauty, crudite, grilled whole wheat bread   (V, can be GF)   8

Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, “rat tail” radish, roasted nuts, mixed olives, carrot marmalade, raspberry jam, citrus pickled fennel, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Trumpet Truffle baby arugula, wine soaked trumpet mushrooms, black truffle burrata, toasted pine nuts, roasted red beet, st. valery carrot, shaved red onion, beet chips, rosemary olive oil & balsamic reduction (VO, GF)  14

Heirloom Farmhouse  speckled farm lettuce, goat cheese, shaved carrot, roasted red beet, shaved chioggia & black radish, red onion, toasted sunflower seeds, bok choy flowers,
choice of dressing   (VO,GF)   13    

Warm the Soul Soup
Lamb & Mushroom Chili cremini mushroom, kidney & black beans, black eyed peas, heirloom tomato, roasted eggplant, chipotle crema, green onion & cornbread   9/12

Butternut Squash & Roasted Fennel farm carrot, valencia orange, coconut milk, fennel frond (V,GF) 8/11

Cabrilla Grouper local grouper filet poached in a kombu & pork broth, wilted bloomsdale spinach, garlic roasted trumpet mushrooms & farm carrot, scallions   (GF)   MP
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Duck & Macaroni duck confit, 3 cheese butternut squash bechamel, roasted portobello mushroom, caciotta al tartufo & pangritata, african blue basil   (VO)   25
Suggested Wine: Stehleon Vineyards Rose

Grilled Lamb Lollipops pistachio mint pesto, whole wheat pita, dill & feta tzatziki, grilled eureka lemon, heirloom tomato, roasted garlic thyme mushrooms   (GF no pita)   25
Suggested Wine: Santo Tomas Tempranillo Cabernet

Jidori Oyster Chicken valencia orange, ginger & tamari sriracha glaze, “oyster” chicken, housemade bok choy kimchi, roasted maitake mushroom, basmati rice   (GF)   22
Suggested Wine: Stehleon Vineyards Torrontes

Sweet Tooth
Chocolate Truffle Cheesecake noir chocolate, chocolate sable, macerated strawberries & whipped cream   10

Lemon Meringue Pie flakey pie crust, eureka lemon curd, torched meringue   9

Blackberry Tart blackberry filling, almond maple crust, coconut whipped cream   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.