Taster
Rawcotta Crostini cashew ricotta, medjool dates, toasted sunflower seeds, pea sprouts (V, GF) 8
Kitchen Sink 3 cheeses, olli salami, vanilla pickled cherries, olive trio, roasted nuts, cornichons, spicy beets, grilled house bread 12
Suggested Wine: South Coast “Wild Horse Peak” Cabernet
Crunchy Salad
Freckled Romaine Caesar niman ranch bacon, garlic herb croutons, crispy shallot, asiago petals (V) 10
Arugula Farmhouse sprouts, golden & red beetroot, d’avignon radish, cauliflower, shaved red onion, gorgonzola mousse, house vinaigrette (VO,GF) 10
Warm the Soul Soup
Creamy Spinach tatsoi & bloomsdale spinach, cashews, jalapeno cream (VO,GF) 7/9
Duck Confit Stew duck breast, potato, red wine broth, kohlrabi leaves, cone cabbage 8/10
Entrees
Za’atar Lamb Belly pomegranate gastrique, red rice & tart cherries, crispy feta broccoli (GF) 18
Suggested Wine: Mesa Grande Corazon Cabernet Franc
Chickpea “Tuna” Melt chickpea “tuna” salad, napa cabbage pickled kraut, stone ground mustard spread, house baked bread, sweet potato curly fries (V) 15 ~add Jarlsberg Cheese $1~
Suggested Beer: Alpine Beer Nelson Rye IPA
Chicken & Spaghetti roasted mary’s chicken, arugula pesto, lemony artichokes, sun dried tomatoes, kalamata olives, pecorino romano, kohlrabi sprouts 18
Suggested Wine: Chuparosa Vineyards Zinfandel
Sweet Tooth
Cashew Cheesecake almond date crust, strawberry & lemon verbena sauce (V,GF) 7
Butter Rum Cake buttermilk rum skillet cake, pecan praline topping 9
Beer Special: Pizza Port Swami’s IPA $5
