January 26, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 1/26/2016

Taster
Rawcotta Crostini cashew ricotta, medjool dates, toasted sunflower seeds, pea sprouts   (V, GF)    8

Kitchen Sink 3 cheeses, olli salami, vanilla pickled cherries, olive trio, roasted nuts, cornichons, spicy beets, grilled house bread   12
Suggested Wine: South Coast “Wild Horse Peak” Cabernet

Crunchy Salad
Freckled Romaine Caesar niman ranch bacon, garlic herb croutons, crispy shallot, asiago petals   (V)   10

Arugula Farmhouse sprouts, golden & red beetroot, d’avignon radish, cauliflower, shaved red onion, gorgonzola mousse, house vinaigrette   (VO,GF)   10

Warm the Soul Soup
Creamy  Spinach tatsoi & bloomsdale spinach, cashews, jalapeno cream   (VO,GF)   7/9

Duck Confit Stew duck breast, potato, red wine broth, kohlrabi leaves, cone cabbage   8/10

Entrees
Za’atar Lamb Belly pomegranate gastrique, red rice & tart cherries, crispy feta broccoli   (GF)   18   
Suggested Wine: Mesa Grande Corazon Cabernet Franc

Chickpea “Tuna” Melt chickpea “tuna” salad, napa cabbage pickled kraut, stone ground mustard spread, house baked bread, sweet potato curly fries   (V)   15    ~add Jarlsberg Cheese $1~
Suggested Beer: Alpine Beer Nelson Rye IPA

Chicken & Spaghetti roasted mary’s chicken, arugula pesto, lemony artichokes, sun dried tomatoes, kalamata olives, pecorino romano, kohlrabi sprouts   18      
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Cashew Cheesecake almond date crust, strawberry & lemon verbena sauce   (V,GF)   7

Butter Rum Cake buttermilk rum skillet cake, pecan praline topping   9

Beer Special: Pizza Port Swami’s IPA   $5