Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

January 24, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 1/24/2017

Taster
Bratwurst & Onion Jam grilled, jalapeno & cheddar, arugula   (GF)   9

Roasted Eggplant Hummus black beauty, crudite, grilled whole wheat bread   (V, can be GF)   8

Duck Wings slow braised then crispy fried, housemade buffalo sauce   (GF)   8

Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, “rat tail” radish, roasted nuts, mixed olives, carrot marmalade, raspberry jam, citrus pickled fennel, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Mediterranean baby arugula, prosciutto & salami, sundried tomato hummus, toasted pine nuts, fresh feta, chioggia beet, shaved red onion & farm carrot, fresh dill, creamy chive dressing   (GF)   14

Heirloom Farmhouse  speckled farm lettuce, goat cheese, shaved carrot, roasted red beet, shaved chioggia & black radish, red onion, toasted sunflower seeds, bok choy flowers, choice of dressing (VO,GF) 13    

Warm the Soul Soup
Creamy Mushroom Barley cremini mushroom, barley grain, gorgonzola crumble    8/11

French Onion caramelized onions, beef broth, gruyere crostini   (GF)   8/11   

Entree
Farmers Delight choice of soup, choice of salad, grilled whole wheat garlic bread   (VO)   18-20
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Portobello Mushroom Pizza 7 hour marinara, trumpet mushroom, roasted eggplant, red onion, basil & shaved asiago, garden salad    (VO)   20
Suggested Wine: L.A. Cetto Nebbiolo “Reserva Privada”

Pork Osso Bucco red wine braised pork shank, creamy polenta, roasted carrot & gremolata (GF) 29
Suggested Wine: Chuparosa Vineyards Zinfandel

Lamb & Mushroom Chili cremini mushroom, kidney & black beans, black eyed peas, heirloom tomato, roasted eggplant, cumin crema, green onion & cornbread   18
Suggested Beer: Fall Brewing Plenty for All Pilsner

Sweet Tooth
Peanut Butter Fudge Brownie served warm, dark chocolate ganache, whipped cream   10,

Strawberry Shortcake layers of sweet biscuit, vanilla bean whipped cream & strawberries   9

Cashew Cheesecake medjool date & almond crust, cashew & coconut cream, strawberries (V,GF) 9
Suggested Dessert Wine: South Coast Winery Extra Dry Sparkling

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.