Taster
Beer Battered Avocado chipotle aioli (V,GF) 7
Garden Kitchen Board 3 gourmet cheeses, vanilla pickled cherries, avocado hummus, roasted almonds, sweet potato tater tots, spicy beets, grilled house bread 12
Suggested Wine: Mesa Grande Grenache Rose
Crunchy Salad
Freckled Romaine Caesar grilled avocado, garlic herb croutons, shaved shallot, asiago petals (V) 10
Bacon Frisee niman ranch frisee, sprouts, golden & red beetroot, d’avignon radish, cauliflower, shaved red onion, gorgonzola mousse, warm dijon-shallot vinaigrette (VO,GF) 10
Warm the Soul Soup
Coconut Milk Lemongrass gold & sweet potato, farm carrot, cauliflower, tatsoi, basil (V,GF) 7/9
Mary’s Whole Chicken farm celery, butternut squash, turnip greens, mexican aromatics (GF) 8/10
Cook Pigs Bratwurst beer boiled, caramelized onion 8/10
Beet Greens jalapeno & ginger spice, jalapeno cream (VO,GF) 7/9
Entrees
Buttermilk Fried Chicken jidori breast & wing, southern fried cabbage, creamy parmesan polenta 20
Suggested Beer: Pizza Port Ponto Session IPA
New Zealand Lamb Lollipops pomegranate gastrique, pine nut couscous, curry cauliflower (GF) 24
Suggested Wine: Mesa Grande Corazon Cabernet Franc 2012
Kohlrabi Noodles spiralized, garlic & white wine saute, walnuts & golden raisins, parmesan cauliflower trio, garlic bread (VO,GF) 18
Suggested Wine: Chuparosa Vineyards Zinfandel
~ Additional Entree Specials Available, Your Server will Advise ~
Sweet Tooth
Strawberries & Cream Panna Cotta white chocolate, macerated strawberries (GF) 9
Churros cinnamon & sugar, chocolate mole 7
Banana Cake dulce de leche filling, buttercream frosting, candied walnuts (V) 8
