Garden Kitchen Menu, Saturday 1/21/2017
Taster
Shrimp Aguachile jalapeno chile lime marinade, heirloom corn tostada, strawberries, cilantro & red onion (GF) 12
Sweet Potato Skins twice baked, jalapeno cashew cream, pickled red onion, chives (V,GF) 8
Duck Wings slow braised then crispy fried, housemade buffalo sauce (GF) 10
Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, “rat tail” radish, roasted nuts, mixed olives, carrot marmalade, raspberry jam, citrus pickled fennel, grilled whole wheat bread 16
(+$7 for prix fixe) Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Mediterranean baby arugula, prosciutto, beet pickled egg, dill & pistachio pesto, toasted pine nuts, gorgonzola crumble, chioggia beet, shaved red onion & shaved carrot, creamy chive dressing (GF) 14
Heirloom Farmhouse farm lettuce, goat cheese, shaved carrot, roasted red beet, shaved chioggia & black radish, red onion, toasted sunflower seeds, pea tendrils, choice of dressing (VO,GF) 13
Warm the Soul Soup
Creamy Mushroom Barley cremini mushroom, barley grain, gorgonzola crumble 8/11
Curried Pumpkin roasted pumpkin, almond milk, toasted pepitas (V,GF) 8/11
Entree
Duck Breast seared 8 oz breast, roasted fennel & carrot puree, miso baked trumpet mushroom (GF) 24
Suggested Wine: Stehleon Vineyards Torrontes
Linguine al Vongole venus clams, white wine, garlic & red pepper chili flake, pangritata & grilled lemon 25
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Mushroom & Lentil Chili cremini mushroom, kidney & black beans, black eyed peas, heirloom tomato, eggplant, cheddar cheese, green onion & cornbread (VO, GF no cornbread) 18
Suggested Wine: South Coast “WHP” Cabernet Sauvignon
Pork Osso Bucco red wine braised pork shank, creamy polenta, roasted carrot, gremolata (GF) 29
(enjoy osso bucco for + 6 for prix fixe)
Suggested Wine: Chuparosa Vineyards Zinfandel
Sweet Tooth
Strawberry Shortcake layers of sweet biscuit, vanilla bean whipped cream & strawberries 10
Honey & Vanilla Bean Creme Brulee white chocolate & torched caramel (GF) 10
Flourless Chocolate Cake blackberry date puree, vegan and gluten free! (V,GF) 9
Suggested Wine: South Coast Winery Extra Dry Sparkling Wine
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
