* Prix Fixe option cannot be combined with other deals and is not valid for take out *
Taster
Avocado Hummus farm carrot, celery & radish, cauliflower trio, grain crackers (VO) 7
Garden Kitchen Board olli genoa salami, 3 gourmet cheeses, vanilla pickled cherries, crudites, spicy beets, hemp seed pate, grilled house bread 12
Suggested Wine: Mesa Grande Grenache Rose
Crunchy Salad
Freckled Romaine Caesar grilled avocado, garlic herb croutons, shaved shallot, asiago petals (V) 10
Frisee golden & red beetroot, baby carrot, d’avignon radish, red onion, gorgonzola mousse, lemon oil & balsamic vinaigrette (VO) 9
Warm the Soul Soup
Winter Leek & Potato niman ranch bacon, smoked gouda 7/9
Mary’s Whole Chicken farm celery, baby carrot, beet greens, mexican aromatics (GF) 8/10
Entrees
10 oz Wagyu Flat Iron parsley butter, wilted lemon greens, red wine mushroom farro risotto 28
(please note there is an $8 upcharge if participating in RW, Hanger Steak is available at no additional cost)
Suggested Wine: Chuparosa Vineyards Zinfandel
Herb Roasted Quail black wild rice with artichokes, sweet potato & thyme rosettes 20
Suggested Wine: South Coast Chardonnay Sans Chene
Curry Ginger Couscous purple kohlrabi, farm carrots, tatsoi, cauliflower, coconut curry sauce, roasted cashews, raisins, green onion, cilantro & basil (V) 16
Suggested Beer: Pizza Port Ponto Session IPA
Sweet Tooth
Apple Bavarian Torte almond crust, bavarian cream, pear cinnamon top 9
Blueberry Pie meyer lemon curd, lattice crust, fresh whipped cream 9
Butternut Squash Bread Pudding candied pecans, maple rum sauce, cinnamon whipped cream (V) 8