Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

January 21, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 1/21/2016

For San Diego Restaurant Week we are offering a $30 Prix Fixe Dinner option in addition to our daily a la carte menu. Choose one Appetizer, Soup or Salad- one Entree- one Dessert.
* Prix Fixe option cannot be combined with other deals and is not valid for take out *

Taster
Avocado Hummus farm carrot, celery & radish, cauliflower trio, grain crackers   (VO)   7

Garden Kitchen Board olli genoa salami, 3 gourmet cheeses, vanilla pickled cherries, crudites, spicy beets, hemp seed pate, grilled house bread   12
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
Freckled Romaine Caesar grilled avocado, garlic herb croutons, shaved shallot, asiago petals   (V)   10

Frisee golden & red beetroot, baby carrot, d’avignon radish, red onion, gorgonzola mousse, lemon oil & balsamic vinaigrette   (VO)   9

Warm the Soul Soup
Winter Leek & Potato niman ranch bacon, smoked gouda   7/9

Mary’s Whole Chicken farm celery, baby carrot, beet greens, mexican aromatics   (GF)   8/10

Entrees
10 oz Wagyu Flat Iron parsley butter, wilted lemon greens, red wine mushroom farro risotto   28
(please note there is an $8 upcharge if participating in RW, Hanger Steak is available at no additional cost)
Suggested Wine: Chuparosa Vineyards Zinfandel

Herb Roasted Quail black wild rice with artichokes, sweet potato & thyme rosettes   20
Suggested Wine: South Coast Chardonnay Sans Chene

Curry Ginger Couscous purple kohlrabi, farm carrots, tatsoi, cauliflower, coconut curry sauce, roasted cashews, raisins, green onion, cilantro &  basil   (V)   16
Suggested Beer: Pizza Port Ponto Session IPA

Sweet Tooth
Apple Bavarian Torte almond crust, bavarian cream, pear cinnamon top   9

Blueberry Pie meyer lemon curd, lattice crust, fresh whipped cream   9

Butternut Squash Bread Pudding candied pecans, maple rum sauce, cinnamon whipped cream   (V)   8