Garden Kitchen Menu, Wednesday 1/20/2016
* Prix Fixe option cannot be combined with other deals and is not valid for take out *
Taster
Lentil & Avocado Mash masa tortilla chips, chipotle mole sauce, cotija crumble, pickled red onion (VO) 7
Garden Kitchen Board olli genoa salami, 3 gourmet cheeses, vanilla pickled cherries, spicy beets, sesame crusted carrot bites, grilled house bread 12
Suggested Wine: Mesa Grande Grenache Rose
Crunchy Salad
Arugula with tatsoi & oranges, blanched almond, sesame seeds, baby carrot, pickled daikon, shaved red onion, rice wine-ginger vinaigrette (V) 9
Frisee candied walnuts, niman ranch bacon, soft poached egg, beetroot, garlic herb croutons, asiago petals, warm shallot-dijon vinaigrette 12
Warm the Soul Soup
Cook Pigs Bratwurst beer boiled, caramelized onion, gouda crostini 8/10
Beet Greens jalapeno & ginger spice, jalapeno cream (VO) 7/9
Entrees
Carne Asada Steak Salad 8oz flap steak, salanova lettuce, pinto beans, tortilla chips, avocado, cotija crumble, radish, chipotle cream, red onion, cilantro lime dressing 18
Suggested Beer: Pizza Port Swami’s IPA
Lamb Linguine osso bucco style, root vegetables, garlic sauteed brussel leaves, parmesan, pan jus 21
Suggested Wine: Chuparosa Vineyards Zinfandel
Coconut Curry Pasta winter vegetables with turnips, tatsoi, cauliflower & bell peppers over warm cabbage & spaghetti, roasted cashews & cilantro (V) 16
Suggested Beer: Pizza Port Ponto Session IPA
Cheddar Cauliflower Cake served warm, creamy herb sauce, roasted turnips, side salad 16
Suggested Wine: South Coast Chardonnay Sans Chene
Sweet Tooth
Blueberry Pie meyer lemon curd, lattice crust, whipped cream 9
Butternut Squash Bread Pudding candied pecans, maple rum sauce, cinnamon whipped cream (V) 8
Raspberry & Dark Chocolate Custard fresh whipped cream (GF) 9
Meyer Lemon Curd chamomile & vanilla bean mousse 8
