Please note: We will be CLOSED this Saturday October 21st for a private event

January 20, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 1/20/2016

For San Diego Restaurant Week we are offering a $30 Prix Fixe Dinner option in addition to our daily a la carte menu. Choose one Appetizer, Soup or Salad- one Entree- one Dessert.
* Prix Fixe option cannot be combined with other deals and is not valid for take out *

Taster
Lentil & Avocado Mash masa tortilla chips, chipotle mole sauce, cotija crumble, pickled red onion   (VO)   7

Garden Kitchen Board olli genoa salami, 3 gourmet cheeses, vanilla pickled cherries, spicy beets, sesame crusted carrot bites, grilled house bread   12
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
Arugula with tatsoi & oranges, blanched almond, sesame seeds, baby carrot, pickled daikon, shaved red onion, rice wine-ginger vinaigrette   (V)   9

Frisee candied walnuts, niman ranch bacon, soft poached egg, beetroot, garlic herb croutons, asiago petals, warm shallot-dijon vinaigrette   12

Warm the Soul Soup
Cook Pigs Bratwurst beer boiled, caramelized onion, gouda crostini   8/10

Beet Greens jalapeno & ginger spice, jalapeno cream   (VO)   7/9

Entrees
Carne Asada Steak Salad 8oz flap steak, salanova lettuce, pinto beans, tortilla chips, avocado, cotija crumble, radish, chipotle cream, red onion, cilantro lime dressing   18
Suggested Beer: Pizza Port Swami’s IPA

Lamb Linguine osso bucco style, root vegetables, garlic sauteed brussel leaves, parmesan, pan jus   21
Suggested Wine: Chuparosa Vineyards Zinfandel

Coconut Curry Pasta winter vegetables with turnips, tatsoi, cauliflower & bell peppers over warm cabbage & spaghetti, roasted cashews & cilantro   (V)   16
Suggested Beer: Pizza Port Ponto Session IPA

Cheddar Cauliflower Cake served warm, creamy herb sauce, roasted turnips, side salad   16
Suggested Wine: South Coast Chardonnay Sans Chene

Sweet Tooth
Blueberry Pie meyer lemon curd, lattice crust, whipped cream   9

Butternut Squash Bread Pudding candied pecans, maple rum sauce, cinnamon whipped cream   (V)   8

Raspberry & Dark Chocolate Custard fresh whipped cream   (GF)   9

Meyer Lemon Curd chamomile & vanilla bean mousse   8