After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

January 19, 2017 – Thursday

Garden Kitchen Menu, Thursday 1/19/2017

Steak Bites new york & flat iron, balsamic grilled, chipotle cream   (GF)   12

Sweet Potato Skins twice baked, jalapeno cashew cream, pickled red onion, chives   (V,GF)   8

Blackberry Char Siu Chicken jidori “oyster” bites, karaage flash fried, chinese bbq sauce   (GF)   8

Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, “rat tail” radish, roasted nuts, mixed olives, carrot marmalade, raspberry jam, citrus pickled fennel, grilled whole wheat bread   16
(+$7 for prix fixe)           Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Mediterranean baby arugula, prosciutto, beet pickled egg, dill & pistachio pesto, toasted pine nuts, gorgonzola crumble, chioggia beet, shaved red onion & shaved carrot, creamy chive dressing (GF) 14

Heirloom Farmhouse  farm lettuce, goat cheese, shaved carrot, roasted red beet, shaved chioggia & black radish, red onion, toasted sunflower seeds, pea tendrils, choice of dressing   (VO,GF)   13      

Warm the Soul Soup
Cream of Curried Pumpkin roasted pumpkin, almond milk, toasted pepitas   (V,GF)   8/11

Mustard Beer Cheese benchmark table beer, sharp cheddar, lancashire, fresh chevre, smoked bacon & green onions, served with grilled bread   9/12    

Duck Breast seared 8 oz breast, garlic bok choy & carrot slaw, miso baked trumpet mushroom (GF) 24
Suggested Wine: Stehleon Vineyards Torrontes

Salmon Pesto en Papillote new zealand salmon, dill & pistachio pesto, eureka lemon, braised carrots & garlic brown rice   (GF)   25
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Moroccan Lamb Stew slow cooked lamb, medjool dates, ras al hanout spices, butternut squash, carrot & cremini mushroom, green onions   (GF)   22
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Eggplant Linguine Arrabiata housemade semolina pasta, roasted eggplant, 7 hour marinara, shaved asiago, fresh basil, grilled garlic bread   (VO)   20
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Honey & Vanilla Bean Creme Brulee white chocolate & torched caramel   (GF)   10

Carrot Cake Cheesecake farm carrot, vanilla bean cream cheese, toasted pecans   8

Flourless Chocolate Cake blackberry date puree, vegan and gluten free!   (V,GF)   9   
Suggested Wine: South Coast Winery Extra Dry Sparkling Wine

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.