Garden Kitchen Menu, Thursday 1/19/2017
Taster
Steak Bites new york & flat iron, balsamic grilled, chipotle cream (GF) 12
Sweet Potato Skins twice baked, jalapeno cashew cream, pickled red onion, chives (V,GF) 8
Blackberry Char Siu Chicken jidori “oyster” bites, karaage flash fried, chinese bbq sauce (GF) 8
Kitchen Sink 3 gourmet cheeses, dry salami, dill pickles, pickled beets, cinnamon cherries, “rat tail” radish, roasted nuts, mixed olives, carrot marmalade, raspberry jam, citrus pickled fennel, grilled whole wheat bread 16
(+$7 for prix fixe) Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Mediterranean baby arugula, prosciutto, beet pickled egg, dill & pistachio pesto, toasted pine nuts, gorgonzola crumble, chioggia beet, shaved red onion & shaved carrot, creamy chive dressing (GF) 14
Heirloom Farmhouse farm lettuce, goat cheese, shaved carrot, roasted red beet, shaved chioggia & black radish, red onion, toasted sunflower seeds, pea tendrils, choice of dressing (VO,GF) 13
Warm the Soul Soup
Cream of Curried Pumpkin roasted pumpkin, almond milk, toasted pepitas (V,GF) 8/11
Mustard Beer Cheese benchmark table beer, sharp cheddar, lancashire, fresh chevre, smoked bacon & green onions, served with grilled bread 9/12
Entree
Duck Breast seared 8 oz breast, garlic bok choy & carrot slaw, miso baked trumpet mushroom (GF) 24
Suggested Wine: Stehleon Vineyards Torrontes
Salmon Pesto en Papillote new zealand salmon, dill & pistachio pesto, eureka lemon, braised carrots & garlic brown rice (GF) 25
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Moroccan Lamb Stew slow cooked lamb, medjool dates, ras al hanout spices, butternut squash, carrot & cremini mushroom, green onions (GF) 22
Suggested Wine: South Coast “WHP” Cabernet Sauvignon
Eggplant Linguine Arrabiata housemade semolina pasta, roasted eggplant, 7 hour marinara, shaved asiago, fresh basil, grilled garlic bread (VO) 20
Suggested Wine: Chuparosa Vineyards Zinfandel
Sweet Tooth
Honey & Vanilla Bean Creme Brulee white chocolate & torched caramel (GF) 10
Carrot Cake Cheesecake farm carrot, vanilla bean cream cheese, toasted pecans 8
Flourless Chocolate Cake blackberry date puree, vegan and gluten free! (V,GF) 9
Suggested Wine: South Coast Winery Extra Dry Sparkling Wine
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
