Garden Kitchen Menu, Tuesday 1/19/2016
In Honor of San Diego Restaurant Week we are offering a $30 Prix Fixe Dinner option.
Choose one Appetizer, Soup or Salad- one Entree- one Dessert, please inform your server.
* Prix Fixe option cannot be combined with other deals, Not valid for take out *
Taster
Cauliflower “Ceviche” masa tortilla, avocado, chipotle cream, pickled red onion (V) 7
Garden Kitchen Board olli genoa salami, 3 gourmet cheeses, vanilla pickled cherries, spicy beets, sesame crusted carrot bites, grilled house bread 12
Suggested Wine: Mesa Grande Grenache Rose
Crunchy Salad
Arugula with tatsoi & oranges, blanched almond, sesame seeds, baby carrot, pickled daikon, shaved red onion, rice wine-ginger vinaigrette (V) 9
Frisee candied walnuts, niman ranch bacon, red & golden beet, garlic herb croutons, gorgonzola mousse, lemon oil & balsamic 12
Warm the Soul Soup
Cook Pigs Bratwurst beer boiled, caramelized onion, gouda crostini 8/10
Beet Greens jalapeno & ginger spice, jalapeno cream (VO) 7/9
Entrees
Osso Bucco 7 oz lamb shank, root vegetables, truffle fries, horseradish creme fraiche 21
Suggested Wine: Chuparosa Vineyards Zinfandel
Beurre Rouge Flap Steak tangy blueberry & red wine sauce with cremini mushrooms & sweet onion, rosemary buttered couscous, garlic brussel leaves 18
Suggested Wine: Mesa Grande Corazon Cabernet Franc
Cheddar Cauliflower Cake served warm, creamy herb sauce, roasted turnips, salanova side salad 16
Suggested Wine: South Coast Chardonnay Sans Chene
Sweet Tooth
Butternut Squash Bread Pudding candied pecans, maple rum sauce, cinnamon whipped cream (V) 8
Raspberry & Dark Chocolate Custard chocolate crust, fresh whipped cream 9 (available GF)
Meyer Lemon Curd chamomile & vanilla bean mousse 8
