January 19, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 1/19/2016

In Honor of San Diego Restaurant Week we are offering a $30 Prix Fixe Dinner option.
Choose one Appetizer, Soup or Salad- one Entree- one Dessert, please inform your server.
* Prix Fixe option cannot be combined with other deals, Not valid for take out *

Taster
Cauliflower “Ceviche” masa tortilla, avocado, chipotle cream, pickled red onion   (V)   7

Garden Kitchen Board olli genoa salami, 3 gourmet cheeses, vanilla pickled cherries, spicy beets, sesame crusted carrot bites, grilled house bread   12
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
Arugula with tatsoi & oranges, blanched almond, sesame seeds, baby carrot, pickled daikon, shaved red onion, rice wine-ginger vinaigrette   (V)   9

Frisee candied walnuts, niman ranch bacon, red & golden beet, garlic herb croutons, gorgonzola mousse, lemon oil & balsamic   12

Warm the Soul Soup
Cook Pigs Bratwurst beer boiled, caramelized onion, gouda crostini   8/10

Beet Greens jalapeno & ginger spice, jalapeno cream   (VO)   7/9

Entrees
Osso Bucco 7 oz lamb shank, root vegetables, truffle fries, horseradish creme fraiche   21
Suggested Wine: Chuparosa Vineyards Zinfandel

Beurre Rouge Flap Steak tangy blueberry & red wine sauce with cremini mushrooms & sweet onion, rosemary buttered couscous,  garlic brussel leaves   18
Suggested Wine: Mesa Grande Corazon Cabernet Franc

Cheddar Cauliflower Cake served warm, creamy herb sauce, roasted turnips, salanova side salad   16
Suggested Wine: South Coast Chardonnay Sans Chene

Sweet Tooth
Butternut Squash Bread Pudding candied pecans, maple rum sauce, cinnamon whipped cream   (V)   8

Raspberry & Dark Chocolate Custard chocolate crust, fresh whipped cream   9     (available GF)

Meyer Lemon Curd chamomile & vanilla bean mousse   8