Garden Kitchen Menu, Saturday 1/16/2016
Taster
Flat Iron Steak Bites horseradish cream sauce 9
Garden Kitchen Board olli genoa salami, 3 gourmet cheeses, candied pecans, pickled green beans, spicy beets, sesame crusted carrot bites, rosemary spanish olives, crackers & grilled house bread 12
Suggested Wine: Mesa Grande Grenache Rose
Crunchy Salad
Arugula toasted pine nuts, roasted broccoli, artichoke hearts, broccoli sprouts, farm carrot, shaved red onion, asiago petals, white wine vinaigrette (VO) 10
~ add lamb belly 5
Frisee red & golden beet, sprouts, farm carrot, gorgonzola mousse, lemon oil & balsamic (VO) 10
Warm the Soul Soup
Broccoli-flower broccoli & cauliflower florets and leaves, smoked gouda, croutons (VO) 8/10
“Kreamy” Chile Calabaza pureed triamble pumpkin, jalapeño crema, pepitas, cilantro (VO) 7/9
Entrees
Whole Roasted Cheddar Cauliflower provencal style, french lentils, pan jus (V) 16
Suggested Wine: South Coast “Wild Horse Peak” Syrah
Kingklip Fish, panko sesame crusted, garlic fried pak choi, napa cabbage kimchi, sweet pickled daikon 20
Suggested Wine: South Coast Chardonnay Sans Chene
Cook Pigs Bratwurst, beer boiled peppers & onions, braised german potato, pilsner sauerkraut, stone ground mustard, smoked gouda 18
Suggested Beer: Pizza Port Swami’s IPA
Flank Steak Roll stuffed with mozzarella, niman ranch bacon, portobello mushroom, sun dried tomatoes and beet greens, creamy polenta, crispy broccoli 24
$20 Steak Special cast iron sear, champagne butter, salanova salad, grilled garlic bread 20
Sweet Tooth
Raspberry & Dark Chocolate Custard chocolate crust, fresh whipped cream 9
Italian Orange Olive Oil Almond Cake marzipan buttercream (V) 7
Meyer Lemon Curd chamomile & vanilla bean mousse 8