Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

January 14, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 1/14/2016

Taster
Cauliflower Souffle creamy cashew & nutritional yeast cheese sauce, grilled house bread   (V)   7

Garden Kitchen Board olli genoa salami, 3 gourmet cheeses, herbed chickpeas & roasted sunflower seeds, spicy pickled beets, sesame crusted carrot bites, rosemary spanish olives & grilled house bread   12
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
French Frisee niman ranch bacon lardon, soft poached egg, golden & red beet, farm carrot, house croutons, dijon-shallot vinaigrette   12

Arugula roasted broccoli, sun dried tomato, sunflower seed, broccoli sprouts, farm carrot, kalamata olive, shaved red onion, white wine vinaigrette   (V)   10
~ add lamb belly   5

Warm the Soul Soup
Steak & Greens hanger steak, beet greens, winter vegetables, gravy jus, israeli couscous   12

Borscht russian beet soup, beet chips, horseradish creme fraiche   8/10

Pumpkin Chile Cream pureed triamble pumpkin, pepitas,cilantro   (V)   7/9

Entrees
Meaty Calzones  italian meatball, mozzarella & marinara  OR sausage, pumpkin, mascarpone, chard, raisins & sage cream, both served with arugula side salad   18
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Basmati Fried Rice  ginger soy glaze, shiitake, portobello mushroom, farm carrots, daikon, pak choi (V)  16
Suggested Beer: Pizza Port Pick Six Pilsner

$20 Steak and Lamb choice of steak or lamb chops, salanova salad, grilled garlic house bread   20
Suggested Wine:  Chuparosa Vineyards Zinfandel

Sweet Tooth
Italian Orange Olive Oil Almond Cake marzipan buttercream   (V)   7

Meyer Lemon Curd chamomile & vanilla bean mousse   8

Warm Mission Fig Torte toasted walnut, dark chocolate fudge, whipped cream   5

Specialty Drink:  Honeydew Kombucha   $5
Beer Special:  Mother Earth Cali Creamin Ale   $4