Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

January 13, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 1/13/2016

Taster
Cauliflower Souffle creamy cashew & nutritional yeast sauce, grilled house bread   (V)   7

Garden Kitchen Board olli genoa salami, 3 gourmet cheeses, herbed chickpeas & roasted sunflower seeds, spicy pickled beets, sesame crusted carrot bites, rosemary spanish olives & grilled house bread   12
Suggested Wine: Mesa Grande Grenache Rose

Crunchy Salad
French Frisee niman ranch bacon lardon, soft poached egg, golden & red beet, farm carrot, house croutons, dijon-shallot vinaigrette   12

Arugula roasted broccoli, sun dried tomato, sunflower seed, broccoli sprouts, farm carrot, kalamata olive,  shaved red onion, white wine vinaigrette  (VO)   10
~ add lamb belly   5

Warm the Soul Soup
Steak & Greens hanger steak, beet greens, winter vegetables, stew gravy, israeli couscous   12

Borscht russian beet soup, beet chips, horseradish creme fraiche   8/10

Pumpkin Chile Cream pureed triamble pumpkin, pepitas,cilantro   (V)   7/9

Entrees
Meaty Calzones  italian meatball, mozzarella & marinara OR sausage, pumpkin, ricotta, chard & sage cream, both served with arugula side salad   18
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Basmati Fried Rice  ginger soy glaze, shiitake, portobello mushroom, farm carrots, turnips, pak choi (V)  16
Suggested Beer: Pizza Port Pick Six Pilsner

$20 Steak and Lamb choice of steak or lamb chops, salanova salad, grilled garlic house bread   20
Suggested Wine:  Chuparosa Vineyards Zinfandel

Sweet Tooth
Meyer Lemon Curd chamomile & vanilla bean mousse   8

Warm Mission Fig Torte toasted walnut, dark chocolate fudge, whipped cream   5

Key Lime Cheesecake cashews, date crust   (V)   7

Specialty Drink:  Honeydew Kombucha   $5
Beer Special:  Pizza Port Pick Six Pilsner   $5