COVID UPDATE: Takeout Service Only - Curbside Pickup available - Call 619-431-5755 after 3PM to place your order

February 9, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 2/9/2016

Warm Gumbo Dip & Crudites d’avignon radish, japanese turnip, farm celery & cauliflower   (V, GF)   7

Kitchen Sink 3 gourmet cheeses, roasted nuts, artichoke hummus, vanilla pickled cherries, olive trio, pickled cauliflower, cornichons, grilled house bread   12
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Salanova Farmhouse marinated chickpeas, d’avignon radish, fried goat cheese, toasted sunflower seeds, sunflower greens, pecorino, red onion, dill vinaigrette   (VO)   10

Leopard Caesar niman ranch bacon, hard boiled egg, crispy shallot, balsamic reduction   (VO,GF)   10

Warm the Soul Soup
Roasted Vegetable Bisque squash, cauliflower, turnip, carrot   (V,GF)   7/9

Spicy Pesto jalapeno, creamy bloomsdale spinach, beet greens, pecorino romano   (GF)   8/ 10

Dirty Brown Rice & Black Eyed Peas celery, bell pepper, turnip, sweet potato, slow cooked tomatoes,  housemade green tabasco   (V,GF)   16
Suggested Beer: Alpine Beer Nelson Rye IPA

Cajun Chicken & Sausage Gumbo louisiana style, mary’s chicken, kielbasa sausage, roasted red bell pepper & onion, served over white rice   18
Suggested Wine:  South Coast Chardonnay Sans Chene

Flat Iron Steak, spicy remoulade, traditional collard greens, dirty grits   (GF)   22
Suggested Wine:  Chuparosa Vineyards Zinfandel

Sweet Tooth
Bananas Foster Upside Down Rum Cake rum sauce & whipped cream   9

Pear & Port Tartlets puff pastry , cream cheese filling   8  

Kheer Rice Pudding indian sweet spices, orange blossom, pistachio brittle   (V,GF)   6