Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

February 8, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 2/8/2017

Taster
Smoked Mozzarella Sticks house made italian bread crumbs, gorgonzola cream   9   

Italian Baby Artichokes tempura fried, meyer lemon, roasted garlic aioli, arugula   (V,GF)   9

Mojo Pork Nachos corn tortilla, cheddar & cotija, slow cooked pork, avocado mash, pickled red onion, jalapeno & cashew chipotle cream, red jalapeno & grenache blanc hot sauce   (GF)   12

Kitchen Sink 3 gourmet cheeses, grilled bratwurst, cornichons, pickled beets, roasted garlic, medjool dates, pear, roasted nuts, mixed olives, eggplant hummus, raspberry jam, citrus pickled fennel, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Greek Pesto dickinson farm spinach, prosciutto & salami, beet pickled egg, cambozola, beldi olive, roasted beets & carrot, 3 rustic greens pesto, crispy broccoli, shaved red onion, blue cheese dressing (GF) 14

Heirloom Farmhouse  farm lettuce, goat cheese crumble, avocado, farm carrot & chioggia beet, roasted cauliflower, breakfast radish, red onion, walnut dust, coriander flower, choice of dressing (VO, GF) 13    

Warm the Soul Soup
Cold Fighting Power Greens winters rustic greens, jalapeno, ginger, lemon creme fraiche & chile oil   (VO,GF)   8/11

Duck & Noodle slow cooked duck, housemade broth, golden celery, farm carrot, heirloom cauliflower, semolina linguine, parmesan   (GF no noodle)   9/12

Entree
Italian Style Linguine & Meatballs semolina linguine, hand rolled extra large meatballs, 7 hour marinara, parmesan & romano, basil, housemade whole wheat garlic bread   (can be GF)   20
Suggested Wine: Chuparosa Vineyards Sangiovese Brunello

Crispy Pork Belly brown sugar & chili flake glaze, braised then crisp fried pork, roasted turnips, rustic greens & cremini mushroom lentils   (GF)   20  
Suggested Wine: Chuparosa Vineyards Zinfandel

Chickpea Saag four greens slow cooked in a tomato sauce, japanese eggplant, garlic basmati rice, caramelized onion naan bread, arugula, cilantro & mint chutney, extra spice available!   (V, GF no naan)
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Farmers Delight choice of soup, choice of salad, grilled whole wheat garlic bread (VO, can be GF) 18/20

Sweet Tooth
Almond & Pear Tart traditional pastry crust, marzipan, baked pears, almond whipped cream   8

Chocolate Mousse dark & milk chocolate swirl, chocolate petals, whipped cream   (GF)   7

Blood Orange Bar pastry crust, blood orange curd, whipped cream   (GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.