Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

February 7, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 2/7/2017

Taster
Smoked Mozzarella Sticks house made italian bread crumbs, gorgonzola cream   9   

Italian Baby Artichokes tempura fried, meyer lemon, roasted garlic aioli   (V,GF)   9

Mojo Pork Nachos corn tortilla, cheddar & cotija, slow cooked pork, avocado mash,

pickled red onion, chipotle cream & cilantro, red jalapeno & grenache blanc hot sauce   (GF)   12

Kitchen Sink 3 gourmet cheeses, grilled bratwurst, cornichons, pickled beets, roasted garlic, medjool dates, roasted nuts, mixed olives, hummus, raspberry jam, citrus pickled fennel, grilled housemade bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Arugula Pesto & Beet Trio prosciutto, roasted red beet, chioggia beet & golden beet, roasted baby carrot, 3 rustic greens pesto, goat cheese crumble, rosemary olive oil & balsamic reduction (VO, GF) 14

Heirloom Farmhouse  farm lettuce, cambozola, avocado, farm carrot & chioggia beet, roasted cauliflower, crispy broccoli, red onion, walnut dust, coriander flower, choice of dressing (VO, GF) 13    

Warm the Soul Soup
Tahitian Curry  tahitian squash, madras curry & ginger   (V,GF)   8/11

Duck & Noodle slow cooked duck, housemade broth, golden celery, farm carrot, heirloom cauliflower, semolina linguine, parmesan   (GF no noodle)   9/12

Entree
Italian Style Linguine & Meatballs semolina linguine, hand rolled extra large meatballs, 7 hour marinara, parmesan & asiago, basil, housemade whole wheat garlic bread   (can be GF)   20
Suggested Wine: Chuparosa Vineyards Sangiovese Brunello

Crispy Pork Belly brown sugar & chili flake glaze, braised then crisp fried pork, roasted turnips, rustic greens & cremini mushroom lentils   (GF)   20  
Suggested Wine: Chuparosa Vineyards Zinfandel

Spanakopita flakey pie crust, cashew cheese, beet, mizuna & dandelion greens, artichoke hearts, pistachio mint pesto, fresh basil, choice of salad   (VO)   18  
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Sweet Tooth
Almond & Pear Tart traditional pastry crust, marzipan, baked pears, almond whipped cream   9

Chocolate Mousse dark & milk chocolate swirl, fresh raspberry, whipped cream   (GF)   8

Cherimoya Custard best fruit on the planet, cashew & coconut custard, bruleed crust, pistachio (V,GF) 10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.