Garden Kitchen Menu, Tuesday 2/7/2017
Taster
Smoked Mozzarella Sticks house made italian bread crumbs, gorgonzola cream 9
Italian Baby Artichokes tempura fried, meyer lemon, roasted garlic aioli (V,GF) 9
Mojo Pork Nachos corn tortilla, cheddar & cotija, slow cooked pork, avocado mash,
pickled red onion, chipotle cream & cilantro, red jalapeno & grenache blanc hot sauce (GF) 12
Kitchen Sink 3 gourmet cheeses, grilled bratwurst, cornichons, pickled beets, roasted garlic, medjool dates, roasted nuts, mixed olives, hummus, raspberry jam, citrus pickled fennel, grilled housemade bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Arugula Pesto & Beet Trio prosciutto, roasted red beet, chioggia beet & golden beet, roasted baby carrot, 3 rustic greens pesto, goat cheese crumble, rosemary olive oil & balsamic reduction (VO, GF) 14
Heirloom Farmhouse farm lettuce, cambozola, avocado, farm carrot & chioggia beet, roasted cauliflower, crispy broccoli, red onion, walnut dust, coriander flower, choice of dressing (VO, GF) 13
Warm the Soul Soup
Tahitian Curry tahitian squash, madras curry & ginger (V,GF) 8/11
Duck & Noodle slow cooked duck, housemade broth, golden celery, farm carrot, heirloom cauliflower, semolina linguine, parmesan (GF no noodle) 9/12
Entree
Italian Style Linguine & Meatballs semolina linguine, hand rolled extra large meatballs, 7 hour marinara, parmesan & asiago, basil, housemade whole wheat garlic bread (can be GF) 20
Suggested Wine: Chuparosa Vineyards Sangiovese Brunello
Crispy Pork Belly brown sugar & chili flake glaze, braised then crisp fried pork, roasted turnips, rustic greens & cremini mushroom lentils (GF) 20
Suggested Wine: Chuparosa Vineyards Zinfandel
Spanakopita flakey pie crust, cashew cheese, beet, mizuna & dandelion greens, artichoke hearts, pistachio mint pesto, fresh basil, choice of salad (VO) 18
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Sweet Tooth
Almond & Pear Tart traditional pastry crust, marzipan, baked pears, almond whipped cream 9
Chocolate Mousse dark & milk chocolate swirl, fresh raspberry, whipped cream (GF) 8
Cherimoya Custard best fruit on the planet, cashew & coconut custard, bruleed crust, pistachio (V,GF) 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
