We will be CLOSED SATURDAY NOV 17th for a Private Event. Thanks for understanding!

February 6, 2018 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 2/6/2018

Taster
Chai Spiced Baked Brie brown sugar roasted butternut squash, baked brie, maple pecans, crostini 12

Avocado Nachos corn tortilla chips, cheddar & cotija, avocado mash, chipotle crema, radish, pickled onions, cilantro, housemade red jalapeno hot sauce   (VO,GF)   12

Kitchen Sink 3 gourmet cheeses, dry salami, citrus marinated olives, carrot marmalade, medjool dates, honey drizzle, seasonal hummus, dill pickled beets, coriander pickled green strawberries, whole wheat grilled bread   (VO, can be GF)   17  ~   5 cheeses & double bread   25    
~   add parmesan roasted bone marrow & extra bread to kitchen sink  +9   ~  
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Farmhouse salanova butter lettuce, red wine reduction roasted beet, shaved radish, heirloom tomato, roasted carrot, toasted pistachio, red onion, kale & pine nut pesto, agave balsamic (VO,GF) 13

Arugula Strawberry wild arugula, fresh strawberries, roasted butternut squash, grilled blood orange, lemon goat cheese, red onion, candied pecans, strawberry vinaigrette   (VO, GF)   14

Warm the Soul Soup
Power Greens  our best cold fighting soup, turnip greens, radish greens, carrot tops & beet greens, garlic, eureka lemon, ginger, house made green jalapeno tabasco   (V,GF)   8/12

Tom Kha coconut milk, ginger, lemongrass, lime juice, blue basil, carrot, celery, broccoli, beech mushroom, cilantro & basil   (VO, GF)   8/12   ***trace amounts of fish sauce***

Entree
Beef Pot Roast slow cooked top roast, horseradish aioli, caramelized onion & purple sweet potato mash, roasted carrots & broccoli, duck fat cremini mushroom gravy, parsley   (GF)   23
Suggested Wine: Valle de Guadalupe Primate

Karubi Pork Ribs bone in slow braised short ribs, kumquat & blackberry ginger bbq sauce, butternut squash “potato” salad, bacon braised cabbage & collard greens   (GF)   22
Suggested Wine: Mesa Grande Cabernet Franc

Ginger Lamb 3 australian lamb chops bone in, roasted garlic wilted spinach, ras al hanout & ginger roasted heirloom tomato sauce, meyer lemon orzo, dill cream    (can be GF)   24
Suggested Wine: Santo Tomas Tempranillo Cabernet

Mushroom Stroganoff housemade semolina pasta linguine, “ground beef” cremini mushroom, portobello strips, caramelized onions, white wine, italian herbs, cashew sour cream, parsley gremolata   (VO, can be GF)   20  
Suggested Wine: South Coast Winery Reserve Chardonnay

Farmers Delight choice of soup, salad, whole wheat bread & herb butter (VO, can be GF) 20/22

Sweet Tooth
Hazelnut Pot de Creme noir chocolate custard, frangelico liqueur, toasted coconut, hazelnut shavings   (GF)   10

Chocolate Cream Pie almond oat crust, milk chocolate pudding, vanilla bean whipped cream, hot fudge   (GF)   13

Carrot Cake Cheesecake almond & medjool date crust, cashew cream cheese frosting, toasted coconut, carrots & raisins, maple candied pecans   (V,GF)   12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.