Taster
Crudites d’avignon radish, japanese turnip, farm celery & carrot, green goddess dip (V, GF) 6
Oysters on the Half Shell half dozen nautilus, meyer lemon mignonette, bed of french sea salt (GF) 12
Kitchen Sink 3 gourmet cheeses, roasted nuts, artichoke hummus, vanilla pickled cherries, olive trio, pickled cauliflower, cornichons, grilled house bread 12
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Salanova Farmhouse chickpeas, sweet bell pepper, d’avignon radish, fried goat cheese, toasted pine nuts, pecorino, herb croutons, red onion, dill vinaigrette (VO) 12
Rustic Greens & Two Beets red & golden beetroot, sprouts & microgreens, sweet turnips, gorgonzola cream, balsamic reduction (VO,GF) 10
Warm the Soul Soup
Chicken Pozole roasted chicken, slow cooked hominy, tomatillo sauce, traditional garnish (VO,GF) 8/10
Cream of Roasted Celery cashew cream, gorgonzola toast (VO,GF) 7/9
Entree
Balsamic Wagyu Steak 10oz grilled, niman ranch bacon braised cabbage, sweet potato mash (GF) 29
Suggested Wine: Mesa Grande Corazon Cabernet Franc
Linguine alle Vongole handmade semolina linguine, venus clams, saffron & chili flake white wine broth, asiago dust, beet greens & meyer lemon, micro basil 23
Suggested Wine: South Coast Chardonnay Sans Chene
Moroccan Pair of Quail tart cherry couscous, red & gold beetroot puree, glazed rainbow carrots 22
Suggested Wine: Chuparosa Vineyards Zinfandel
Suzie’s Farm Vegetable Lasagna collard greens, roasted tomato marinara, bella mushrooms, cashew ricotta, wilted arugula, artichoke hearts, roasted bell peppers, pine nuts, micro basil, served with house baguette (V, GF) 17
Sweet Tooth
Happy Birthday Carrot Cake farm carrot & pineapple, mascarpone frosting, candied walnuts 9
Happy Birthday Chocolate Raspberry Cake decaf espresso, fresh raspberry syrup (GF) 9
Pear & Port Tartlets puff pastry , cream cheese filling 8
Kheer Rice Pudding indian sweet spices, orange blossom, pistachio brittle (V,GF) 6