Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

February 6, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu,Saturday 2/6/2016

Taster
Crudites d’avignon radish, japanese turnip, farm celery & carrot, green goddess dip   (V, GF)   6

Oysters on the Half Shell half dozen nautilus, meyer lemon mignonette, bed of french sea salt (GF) 12

Kitchen Sink 3 gourmet cheeses, roasted nuts, artichoke hummus, vanilla pickled cherries, olive trio, pickled cauliflower, cornichons, grilled house bread   12
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Salanova Farmhouse chickpeas, sweet bell pepper, d’avignon radish, fried goat cheese, toasted pine nuts, pecorino, herb croutons, red onion, dill vinaigrette   (VO)   12

Rustic Greens & Two Beets red & golden beetroot, sprouts & microgreens, sweet turnips, gorgonzola cream, balsamic reduction   (VO,GF)   10

Warm the Soul Soup
Chicken Pozole roasted chicken, slow cooked hominy, tomatillo sauce, traditional garnish   (VO,GF)   8/10

Cream of Roasted Celery cashew cream, gorgonzola toast   (VO,GF)   7/9

Entree
Balsamic Wagyu Steak 10oz grilled, niman ranch bacon braised cabbage, sweet potato mash   (GF)   29
Suggested Wine:  Mesa Grande Corazon Cabernet Franc

Linguine alle Vongole handmade semolina linguine, venus clams, saffron & chili flake white wine broth, asiago dust, beet greens & meyer lemon, micro basil   23
Suggested Wine:  South Coast Chardonnay Sans Chene

Moroccan Pair of Quail tart cherry couscous, red & gold beetroot puree, glazed rainbow carrots   22
Suggested Wine:  Chuparosa Vineyards Zinfandel

Suzie’s Farm Vegetable Lasagna collard greens, roasted tomato marinara, bella mushrooms, cashew ricotta, wilted arugula, artichoke hearts, roasted bell peppers, pine nuts, micro basil, served with house baguette   (V, GF)   17

Sweet Tooth
Happy Birthday Carrot Cake farm carrot & pineapple, mascarpone frosting, candied walnuts   9

Happy Birthday Chocolate Raspberry Cake decaf espresso, fresh raspberry syrup   (GF)   9

Pear & Port Tartlets puff pastry , cream cheese filling   8  

Kheer Rice Pudding indian sweet spices, orange blossom, pistachio brittle   (V,GF)   6