Taster
Cauliflower Spicy “Wings” creamy herb dip (V,GF) 7
Oysters on the Half Shell half dozen, meyer lemon mignonette (GF) MP
Kitchen Sink 3 gourmet cheeses, roasted nuts, artichoke hummus, vanilla pickled cherries, olive trio, pickled cauliflower, cornichons, grilled house bread 12
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Salanova Farmhouse cauliflower trio, glazed carrots, d’avignon radish, fried goat cheese, toasted sunflower seeds, sunflower greens, red onion, dill vinaigrette (VO) 12
Two Beets red & golden beetroot, sprouts & microgreens, sweet turnips, dill, herb croutons, gorgonzola cream, balsamic reduction (VO) 10
Warm the Soul Soup
Seafood Chowder shrimp, seabass, cod, niman ranch bacon & potato 12
Cream of Roasted Celery cashew cream, goat cheese crumble (VO,GF) 7/9
Pesto Chicken herb roasted mary’s chicken, arugula pesto, creamy bloomsdale spinach (GF) 10/12
Entrees
Moroccan Pair of Quail tart cherry couscous, red beetroot puree, glazed rainbow carrots 22
Suggested Wine: Chuparosa Vineyards Zinfandel
Bison Back Rib 10 oz durham ranch, jalapeno strawberry bbq sauce, collard greens with niman ranch ham, jicama & cone cabbage slaw (GF) 27
Suggested Beer: Alpine Beer Hoppy Birthday
Naan Flatbread mozzarella, wilted arugula, red onion, roasted red pepper, toasted pine nuts & micro basil served with lil gem caesar (VO) 16
Suggested Wine: Mesa Grande Corazon Cabernet Franc
Venus Clam Steamers saffron & white wine broth, asiago dust, beet greens & meyer lemon, crusty baguette MP
Suggested Wine: South Coast Chardonnay Sans Chene
Sweet Tooth
Pear & Port Tartlets puff pastry , cream cheese filling 8
Kheer Rice Pudding indian sweet spices, orange blossom, pistachio brittle (V,GF) 6
Chocolate Raspberry Cake decaf espresso, fresh raspberry syrup, whipped cream (GF) 9
