Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

February 4, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 2/4/2016

Taster
Beer Battered Cauliflower gorgonzola dip   (GF)   7

Kitchen Sink 3 gourmet cheeses, roasted nuts, miso pickled egg, vanilla pickled cherries, olive trio, chickpea salad, pickled cauliflower, cornichons, grilled house bread   12
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Salanova Farmhouse roasted beets, glazed carrots, d’avignon radish, micro radish, goat cheese crumble, toasted sunflower seeds, sunflower greens, red onion, dill vinaigrette   (VO)   12

Lil Gem Caesar niman ranch bacon, crispy capers, fried shallot, garlic herb croutons & pecorino   (VO)   10

Warm the Soul Soup
Split Pea & Ham niman ranch ham steak, farm carrot & celery   (GF)   8/10

Cream of Roasted Celery cashew cream, goat cheese crumble   (VO,GF)   7/9

Entrees
Meyer Lemon Chicken mary’s roasted breast, feta couscous, white wine, garlic & kalamata sauce with tomato, artichoke heart & toasted pine nuts, crispy broccoli,    17
Suggested Wine:  South Coast Chardonnay Sans Chene

Flat Iron Steak Meatloaf chipotle sauce, cotija whipped mashed potato, cone cabbage slaw   20
Suggested Beer: Alpine Beer Hoppy Birthday

Paneer Tikka Masala housemade paneer, romanesco cauliflower, broccoli, beet greens, coriander chutney, garlic naan   (can be GF)   16
Suggested Beer: Alpine Beer Nelson Rye IPA

Sweet Tooth
Pear & Port Tartlets puff pastry , cream cheese filling   8  
~ Recommended: add creamy gorgonzola crumbles   1 ~

Garden Kitchen Trifle fresh blueberry cheesecake ice cream, shortbread cookies, strawberry & lemon verbena jam, butter pound cake, whipped cream, toasted coconut   7

Mango Lassi Pudding chia seed, coconut whipped cream   (V,GF)   5