After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

February 27, 2018 – Tuesday

Garden Kitchen Menu, Tuesday 2/27/2018

Fried Turnips tempura battered hakurei turnips, kimchi aioli, cilantro   (V,GF)   10

Walnut “Chorizo” Tostada corn tortilla, cheddar, pepperjack, chipotle crema, avocado, pickled radish, carrot & onion, cilantro   (VO,GF)   9

Kitchen Sink 3 gourmet cheeses, dry salami, red wine onion jam, meyer lemon hummus, citrus marinated olives, roasted nuts, honey drizzle, rosemary pickled cherries, coriander pickled green strawberries, whole wheat grilled bread   (VO, can be GF)   17  ~   5 cheeses & double bread   25    
~   add roasted bone marrow & extra bread to kitchen sink  +9   ~  
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Cabbage Blues wilted red & green cabbage, avocado, roasted carrot, caramelized onions & celery, roasted bulls blood beet, gorgonzola crumble, candied nuts, medjool dates, creamy dijon dressing (VO,GF) 13

Mediterranean heirloom lettuce, prosciutto, soft poached egg, feta crumble, kalamata olive, herb roasted chioggia beet, sundried tomato, toasted pine nuts, red onion, choice of dressing (VO,GF) 14  

Warm the Soul Soup
Beer Cheese benchmark table beer, mozzarella, cheddar, rosemary olive oil crostini, parsley   8/11

Chili Bean kidney, black & pinto bean, chipotle, carrot, cabbage, queso fresco, radish, cilantro (VO,GF) 8/11

Wild Mushroom Pasta handmade semolina & spinach linguine, pine nut milk “cream” sauce, white wine & garlic sauteed maitake, trumpet & brown beech mushrooms, aged parmigiano reggiano, fried sage (VO) 20   
Suggested Wine: Fallbrook Winery Special Selection Chardonnay

Pipian Steak dry rub grilled flank steak, charred onions, spinach, cilantro & pumpkin seed pipian sauce, tajin roasted butternut squash, housemade masa tortillas   (GF)   24
Suggested Wine: Valle de Guadalupe Primate

Rack of Lamb 3 lamb chops sous vide, strawberry couscous tabbouleh, white wine & herb fried halloumi cheese, garlic roasted carrot   (can be GF)   23
Suggested Wine: Mesa Grande Cabernet Franc Rose’

Dry Aged Pork Chop 10 oz pork chop brined & grilled, bacon braised cabbage, celery root puree, roasted carrot & broccoli, edible flowers   (GF)   24
Suggested Wine: Mesa Grande Cabernet Franc

Farmers Delight choice of soup, salad, w/ wheat bread & house whipped herb butter (VO, can be GF) 20

Sweet Tooth
Salted Caramel Budino vanilla bean caramel custard, butter caramel, smoked maldon   (GF)   10

Chocolate Mousse vegan treat, whipped chocolate & creamy avocado, toasted coconut   (V,GF)   9

Strawberry Shortcake oversized sugar biscuit, tangerine zest macerated strawberries, whipped cream   19  

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.