After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

February 27, 2016 – Saturday

Garden Kitchen Menu, Saturday 2/27/2016

5 Layer Dip corn chips, pinto beans, crema, avocado mash, english cheddar, micro cilantro (VO,GF) 7

Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts, fried castelvetrano olives, citrus marinated olives, vanilla rosemary pickled cherries, pickled cauliflower & fennel, cornichons, house bread   14
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Beet Carpaccio red, golden & chioggia beetroot, alfalfa sprouts, beet microgreens, gorgonzola & goat cheese crumble, mint vinaigrette   (VO,GF)   12

Salanova Farmhouse farm carrot, d’avignon radish, turnip green pesto, toasted sunflower seeds, red onion, pecorino romano, herb croutons, balsamic vinaigrette   (VO,GF)   10

Warm the Soul Soup
Creamy Chicken & Dumpling mary’s roasted organic chicken, traditional dumpling, mirepoix 9/11

3 Spicy Greens beet greens, turnip greens, radish greens, ginger & jalapeno   (V,GF)   7/9

Baja Hiramasa sashimi grade yellowtail- meyer lemon sashimi & coriander, lemongrass, mint & ginger pan sear, coconut milk moong dal puree, crispy broccoli & kimchi aioli   (GF)   27   
Suggested Beer: Ballast Point Longfin Lager

Bison Back Rib 10 oz durham ranch grilled rib, strawberry & chipotle bbq sauce, green garlic roasted potato wedges, crispy broccoli & chipotle aioli   (GF)   24
Suggested Wine: Chuparosa Vineyards Zinfandel

Tomahawk Pork Chop 12 oz grilled, pineapple salsa, wilted rainbow chard, roasted fennel & farm carrot puree   (GF)   38
Suggested Wine: Mesa Grande Corazon Grenache Rose

Rainbow Chards Baked Rolls wild black rice, beet hummus, kalamata olives, artichoke hearts, farm carrot, red pepper & pine nut cream sauce, served with feta tabbouleh & cracked olives (VO,GF) 17
Suggested Wine: South Coast Chardonnay Sans Chene

Sweet Tooth
Carrot Cake Cheesecake best of both worlds with candied pecans  9

Cherry Almond Clafoutis french custard cake, powdered sugar & fresh whipped cream   8

Strawberry Shortcake flakey shortcake, balsamic strawberries, vanilla bean whipped cream (VO) 8  

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.