After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

February 26, 2016 – Friday

Garden Kitchen Menu, Friday 2/26/2016

Beer Battered Artichoke Hearts  roasted green garlic aioli   (VO)   7

Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts, fried castelvetrano olives, citrus marinated olives, vanilla rosemary pickled cherries, pickled cauliflower & fennel, cornichons, house bread   14
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Beet Carpaccio red, golden & chioggia beetroot, alfalfa sprouts, beet microgreens, goat cheese crumble, mint vinaigrette   (VO,GF)   10

Lil Gem Blue Crumble lil gem romaine, niman ranch bacon, red onion, gorgonzola blue crumbles, herb croutons, creamy blue dressing, peppercress sprouts   (can be GF)   13

Warm the Soul Soup
3 Spicy Greens beet greens, turnip greens, radish greens, ginger & jalapeno   (V,GF)   7/9

French Onion red wine, beef jus, jarlsberg crostini   8/10

Farm Carrot pureed farm carrot with ginger & turnip   (V,GF)   7/9

Baja Hiramasa sashimi grade yellowtail, served crudo & pan seared, coriander, lemongrass, mint & ginger, coconut milk moong dal puree, tempura battered japanese turnips, kimchi aioli (GF) MP
Suggested Beer: Ballast Point Longfin Lager

Lamb Tagine braised in moroccan spices, dates & figs, farm carrots, turnips & broccoli, grilled pineapple couscous, micro cilantro   (GF)   20  
Suggested Wine: Chuparosa Vineyards Zinfandel  

Chard & Spinach Spanakopita phyllo dough, rainbow chard, bloomsdale spinach, green garlic, feta crumble & ricotta, beet hummus, tabbouleh & cracked olives   17
Suggested Wine: South Coast Chardonnay Sans Chene

Chicken Ravioli mary’s chicken, bloomsdale spinach & beet greens, ricotta, marsala cream sauce 22
Suggested Wine: South Coast Chardonnay Sans Chene

Sweet Tooth
Carrot Cake Cheesecake best of both worlds with candied pecans  9

Cherry Almond Clafoutis french custard cake, powdered sugar & fresh whipped cream   8

Strawberry Shortcake flakey shortcake, balsamic strawberries, vanilla bean whipped cream (V) 8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.