Garden Kitchen Menu, Saturday 2/25/2017
Taster
Zucchini Flowers lightly battered, japanese eggplant hummus, dickinson farm arugula (VO,GF) 9
Cognac & Cranberry Sausage Roll pastry crust, benchmark brown ale-dijon & blackberry dip 7
Crab Salad Crostini lump crab, chimichurri, radish, micro cilantro, house grilled bread 9
Kitchen Sink 3 gourmet cheeses, prosciutto, cornichons, pickled beets, roasted nuts, buddha’s hand marmalade, pickled rat tail radish, mixed olives, eggplant hummus, raspberry jam, grilled housemade bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Pesto Nduja sundried tomato & salami, 3 rustic greens pesto, farm lettuce, golden, red & chioggia beet, mozzarella, roasted carrots, toasted pine nuts, rosemary olive oil & balsamic reduction, coriander flower (GF) 14
Dickinson Farmhouse salanova butter lettuce, red wine soaked portobello mushroom, pecorino, farm carrot & roasted beets, black radish, red onion, round radish, sunflower seeds, coriander flower, choice of dressing (VO) 12
Warm the Soul Soup
Golden Beet Champagne stehly golden beet, champagne, turmeric & creme fraiche (VO,GF) 8/11
Seafood Chowder clams, shrimp, grouper, parsnip, bacon, potato, chives & toast 12
Sausage & Vegetables pork & cranberry sausage, housemade tenderloin broth, radish greens, rainbow chard, parsnip, potato, farm carrot, parmesan & herbes fines 9/12
Entree
Seared Big Eye Tuna tuna loin steak, peppercorn crusted, pickled ginger, ponzu & cara cara orange sauce, grilled romanesco, grape tomato, round radish, tossed baby arugula, fennel & cilantro (GF) MP
Suggested Wine: Stehleon Vineyards Torrontes
Greek Lamb Lollipops trio of grilled lamb chops, beldi olive & wilted arugula & grape tomato, roasted red pepper tapenade, roasted carrots & crispy broccoli (GF) 22
Suggested Wine: L.A. Cetto Cabernet Sauvignon
Tomahawk Pork 14oz grilled pork chop, blackberry bbq glaze, cabbage & carrot slaw, slow cooked molasses & bacon pinto beans (GF) 32
Suggested Wine: Stehleon Vineyards Grenache Rosé
Pea Tendril Gnocchi pillows of pasta housemade with dickinson farm pea tendrils, lemon & sweet pea cream sauce, golden beet, farm carrot & pecorino (VO) 22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
***10 oz Wagyu Steak Special, please inquire***
Sweet Tooth
Toasted Coconut Tiramisu kahlua soaked ladyfingers, whipped zabaglione, decaf espresso 10
Noir Chocolate Pot de Creme dark chocolate pudding, tangelo zest, whipped cream (GF) 8
Berry Cashew Cheesecake almond date crust, cashew “cream cheese” filling, 3 berry sauce (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
