After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

February 25, 2016 – Thursday

Garden Kitchen Menu, Thursday 2/25/2016

Truffle Guacamole corn chips, micro cilantro   (V, GF)   9

Beer Battered Artichoke Hearts  roasted green garlic aioli   (V)   7

Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts,  fried castelvetrano olives, vanilla rosemary pickled cherries, pickled cauliflower & fennel, cornichons   13
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Lil Gem Blue Crumble lil gem romaine, niman ranch bacon, red onion, gorgonzola blue crumbles, herb croutons, creamy blue dressing, peppercress sprouts   (GF)   13

Farmhouse Greens salanova butter lettuce, avocado, farm carrot, d’avignon radish,  turnip greens pesto, toasted pine nuts, red onion, pecorino romano,  house vinaigrette  (VO)   10

Warm the Soul Soup
French Onion red wine, beef stock, jarlsberg crostini   8/10

Farm Carrot pureed farm carrot with ginger & turnip   (V,GF)   7/9

Chicken Ravioli mary’s chicken, bloomsdale spinach & beet greens, ricotta, marsala cream sauce 22
Suggested Wine:  South Coast Chardonnay Sans Chene

Roasted Quails blue cheese stuffed dates, fennel raisin couscous, rosemary roasted golden beets 20
Suggested Wine: Chuparosa Vineyards Zinfandel

Rainbow Chard Wraps beetroot hummus, sweet bell pepper, farm carrot, shaved golden beet, alfalfa sprouts, toasted sunflower seeds,  3 bean side salad   (V,GF)   16
Suggested Beer: Ballast Point Longfin Lager

~Please Inquire About our Wagyu Steak & New Zealand Lamb Special~

Sweet Tooth
Carrot Cake Cheesecake best of both worlds with candied pecans   9

Cherry Almond Clafoutis french custard cake, powdered sugar & fresh whipped cream   8

Cappuccino Cookies decaf espresso, white chocolate chunks, served warm   7

Almond Date Fudge maldon sea salt & sesame seeds   (V,GF)   5

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.