Taster
Duck Confit Nachos corn chips, sharp cheddar, strawberry jalapeno bbq, micro cilantro (GF) 12
Fried Castelvetrano Olives roasted green garlic aioli (VO) 6
Kitchen Sink 3 gourmet cheeses, cured meats, roasted nuts, citrus marinated olives, vanilla rosemary pickled cherries, pickled cauliflower & fennel, cornichons 10
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Lil Gem Chop beet greens, salami, avocado, farm carrot, cauliflower, shaved golden beet & red onion, pepper cress sprouts, gorgonzola blue crumbles, balsamic vinaigrette (GF) 13
~ add crispy lamb belly or pork belly 5 ~
Salanova Butter Lettuce avocado,d’avignon radish, farm carrots, turnip greens pesto, herb croutons, pecorino romano, red onion, meyer lemon-shallot vinaigrette (VO, can be GF) 10
Warm the Soul Soup
Farm Carrot pureed farm carrot with ginger & turnip (V,GF) 7/9
Lamb Osso Bucco Chili Stew cremini mushrooms, farm carrots, fennel, sharp english cheddar, green garlic, grilled house bread 14
Entree
Beef Enchiladas organic & grass fed beef, corn or flour tortillas, jalapeno enchilada sauce, pinto beans, avocado, queso panela, cilantro crema (GF) 20
Suggested Beer: Ballast Point Longfin Lager
Mary’s Quarter Chicken lemon herb stuffed, green garlic roasted red potato, lemon parmesan broccoli (GF) 18
Suggested Wine: South Coast Chardonnay Sans Chene
Moong Dal & Orange Lentils ginger & lemongrass coconut milk tomato curry, farm carrot, bloomsdale spinach, broccoli florets, sweet bell pepper, basmati rice (V,GF) 16
Sweet Tooth
Cherry Almond Clafoutis french custard cake, powdered sugar & fresh whipped cream 8
Cappuccino Cookies decaf espresso, white chocolate chunks, served warm 7
Almond Date Fudge maldon sea salt & sesame seeds (V,GF) 5
Chocolate Pots de Creme french chocolate custard, honey & vanilla bean whipped cream (GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
