After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

February 24, 2016 – Wednesday

Garden Kitchen Menu, Wednesday 2/24/2016

Duck Confit Nachos corn chips, sharp cheddar, strawberry jalapeno bbq, micro cilantro   (GF)   12

Fried Castelvetrano Olives roasted green garlic aioli   (VO)   6

Kitchen Sink 3 gourmet cheeses, cured meats, roasted nuts, citrus marinated olives, vanilla rosemary pickled cherries, pickled cauliflower & fennel, cornichons   10
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Lil Gem Chop beet greens, salami, avocado, farm carrot, cauliflower, shaved golden beet & red onion, pepper cress sprouts, gorgonzola blue crumbles, balsamic vinaigrette   (GF)   13   
~ add crispy lamb belly or pork belly  5 ~

Salanova Butter Lettuce avocado,d’avignon radish, farm carrots, turnip greens pesto, herb croutons, pecorino romano, red onion, meyer lemon-shallot vinaigrette  (VO, can be GF)   10

Warm the Soul Soup
Farm Carrot pureed farm carrot with ginger & turnip   (V,GF)   7/9

Lamb Osso Bucco Chili Stew cremini mushrooms, farm carrots, fennel, sharp english cheddar, green garlic, grilled house bread   14

Beef Enchiladas organic & grass fed beef, corn or flour tortillas, jalapeno enchilada sauce, pinto beans, avocado, queso panela, cilantro crema   (GF)   20
Suggested Beer: Ballast Point Longfin Lager

Mary’s Quarter Chicken lemon herb stuffed, green garlic roasted red potato, lemon parmesan broccoli   (GF)   18
Suggested Wine:  South Coast Chardonnay Sans Chene

Moong Dal & Orange Lentils ginger & lemongrass coconut milk tomato curry, farm carrot, bloomsdale spinach, broccoli florets, sweet bell pepper, basmati rice   (V,GF)   16

Sweet Tooth
Cherry Almond Clafoutis french custard cake, powdered sugar & fresh whipped cream   8

Cappuccino Cookies decaf espresso, white chocolate chunks, served warm   7

Almond Date Fudge maldon sea salt & sesame seeds   (V,GF)   5

Chocolate Pots de Creme french chocolate custard, honey & vanilla bean whipped cream   (GF)   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.