Taster
Mediterranean Pinwheel cashew spinach “cheese”, artichoke hummus, crispy capers, bloomsdale spinach, kalamata olive, roasted red pepper (V, GF) 7
Kitchen Sink 3 gourmet cheeses, olli salami, miso pickled egg, vanilla pickled cherries, olive trio, roasted nuts, pickled cauliflower, cornichons, grilled house bread 12
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Glazed Rainbow Carrots wild arugula, sweet turnip, fried goat cheese, toasted sunflower seeds, sprouts, red onion, balsamic reduction & olive oil (VO,GF) 10
Salanova Farmhouse roasted beets & celery, gala apple, gorgonzola blue crumble, candied walnuts, red onion, d’avignon radish, meyer lemon oil vinaigrette (VO,GF) 10
Warm the Soul Soup
Cream of Roasted Celery cashew cream, gorgonzola crumbles (VO,GF) 7/9
Split Pea & Ham niman ranch ham steak, whole wheat croutons 8/10
Entrees
Chicken Cacciatore mary’s whole roasted chicken shredded, parmesan polenta cakes, garden tomato sauce, pecorino romano & basil, lil gem caesar, house bread 17
Suggested Wine: Chuparosa Vineyards Zinfandel
Russian Beef Stroganoff egg noodles, bella & cremini mushrooms, cognac cream sauce, dill creme fraiche, crispy broccoli 17
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon
Tomatillo Pozole corn or flour tortilla chips, tomatillo & hominy stew, jicama, cotija crumble, lime crema, cilantro, pickled jalapenos (VO, GF) 15
Suggested Beer: Alpine Beer Pure Hoppiness IIPA
Sweet Tooth
Garden Kitchen Trifle fresh blueberry, shortbread cookies, strawberry & lemon verbena jam, butter pound cake, whipped cream, toasted coconut 7
Mango Lassi Pudding chia seed, coconut cream (V,GF) 6
Blueberry Cheesecake Ice Cream blueberry sauce, pair of shortbread cookies 7