Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

February 2, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 2/2/2016

Taster
Mediterranean Pinwheel cashew spinach “cheese”, artichoke hummus, crispy capers, bloomsdale spinach, kalamata olive, roasted red pepper (V, GF)   7

Kitchen Sink 3 gourmet cheeses, olli salami, miso pickled egg, vanilla pickled cherries, olive trio, roasted nuts, pickled cauliflower, cornichons, grilled house bread   12
Suggested Wine: Mesa Grande Corazon Grenache Rose

Crunchy Salad
Glazed Rainbow Carrots wild arugula, sweet turnip, fried goat cheese, toasted sunflower seeds, sprouts, red onion, balsamic reduction & olive oil   (VO,GF) 10

Salanova Farmhouse  roasted beets & celery, gala apple, gorgonzola blue crumble, candied walnuts, red onion, d’avignon radish,  meyer lemon oil vinaigrette   (VO,GF)   10

Warm the Soul Soup
Cream of Roasted Celery cashew cream, gorgonzola crumbles   (VO,GF)   7/9

Split Pea & Ham niman ranch ham steak, whole wheat croutons   8/10

Entrees
Chicken Cacciatore mary’s whole roasted chicken shredded, parmesan polenta cakes, garden tomato sauce, pecorino romano & basil, lil gem caesar, house bread   17
Suggested Wine:  Chuparosa Vineyards Zinfandel

Russian Beef Stroganoff egg noodles, bella & cremini mushrooms, cognac cream sauce, dill creme fraiche, crispy broccoli   17
Suggested Wine: South Coast “Wild Horse Peak” Cabernet Sauvignon

Tomatillo Pozole corn or flour tortilla chips, tomatillo & hominy stew, jicama, cotija crumble, lime crema, cilantro, pickled jalapenos  (VO, GF)   15
Suggested Beer: Alpine Beer Pure Hoppiness IIPA

Sweet Tooth
Garden Kitchen Trifle fresh blueberry, shortbread cookies, strawberry & lemon verbena jam, butter pound cake, whipped cream, toasted coconut   7

Mango Lassi Pudding chia seed, coconut cream   (V,GF)   6

Blueberry Cheesecake Ice Cream blueberry sauce, pair of shortbread cookies   7