Taster
Potato Latkes caramelized onions, gala applesauce, dill creme fraiche 8
Wild Mushrooms trumpet and oyster mushrooms, white wine garlic sauce, fresh bread (VO) 8
Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts, citrus marinated olives, vanilla rosemary pickled cherries, pickled cauliflower & asparagus, cornichons, parmesan crackers 12
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Spinach Chop prosciutto, beet pickled egg, avocado, golden beets, gorgonzola mousse, d’avignon radish, sunflower seeds, herb croutons, red onion, gorgonzola blue dressing (GF) 12
~ steak or pork belly 5 ~
Freckled Romaine avocado, niman ranch bacon, pepitas, avocado, smoked paprika (VO,GF) 10
Warm the Soul Soup
Red Beetroot traditional russian borscht with red beets & dill creme fraiche (GF) 7/9
Roasted Vegetable Bisque squash, cauliflower, turnip, carrot (V,GF) 7/9
Entree
Duck Leg & Thigh Confit roasted garlic confit, creamy herb mashed red potato,
crispy broccoli (GF) 18
Suggested Wine: South Coast Chardonnay Sans Chene
Lamb Belly braised & crisped over pinto beans with avocado mash, flour tortilla, cauliflower salsa, chipotle mayo, radish, cilantro & pickled red onions (GF) 20
Suggested Beer: Alpine Beer Company Hoppy Birthday
Paprika Cauliflower Trio raisin couscous, roasted asparagus & chickpeas,
garlic rainbow chard (V,GF) 16
Suggested Wine: Chuparosa Vineyards Zinfandel
Sweet Tooth
Blueberry Hand Pies pie crust, honey whipped cream (V) 7
Tiramisu kahlua soaked ladyfingers, whipped mascarpone, decaf espresso 8
Panna Cotta vanilla bean & strawberry puree (GF) 6
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
