Taster
Pork Belly Nachos corn tortilla chips, pinto beans, avocado mash, cauliflower salsa, lime crema, chipotle mayo, radish, cilantro, pickled red onions (VO,GF) 12
Kitchen Sink 3 gourmet cheeses, dry salami, roasted nuts, citrus marinated olives, vanilla rosemary pickled cherries, pickled cauliflower & asparagus, cornichons, parmesan crackers 12
Suggested Wine: Mesa Grande Corazon Grenache Rose
Crunchy Salad
Freckled Romaine Chop dry salami, beet pickled egg, golden beets, gorgonzola mousse, d’avignon radish, toasted pine nuts, herb croutons, red onion, blue cheese dressing (GF) 12
Spanish Caesar manchego petals, niman ranch bacon, pepitas, avocado, smoked paprika (VO,GF) 10
Warm the Soul Soup
Cream of Broccoli leaf, stem and florets, creamy cashew (V,GF) 7/9
Three Mushroom cremini, king oyster, trumpets, pecorino romano (VO,GF) 8/10
Entree
Jidori Fried Chicken 8oz airline buttermilk soaked, creamy herb mashed red potato, maple dijon cabbage slaw, benchmark brown ale maple syrup 18
Suggested Beer: Benchmark Brown Ale
Lamb Belly braised & crisped, warm 3 bean salad, roasted asparagus, buttered turnip puree (GF) 20
Suggested Wine: Mesa Grande Corazon Cabernet Franc 2012
King Oyster Mushroom “Scallops” white wine & garlic cashew alfredo, chili flakes & crispy broccoli over semolina pappardelle, shaved piave vecchio (VO) 18
Suggested Wine: South Coast Chardonnay Sans Chene
Sweet Tooth
Blueberry Hand Pies pie crust, honey whipped cream 7
Tiramisu kahlua soaked ladyfingers, whipped mascarpone, decaf espresso 9
Panna Cotta vanilla bean & strawberry puree (GF) 7
Almond Butter Date Fudge sesame seeds & maldon sea salt (V,GF) 5
