Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

February 16, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 2/16/2017

Taster
Chimichurri Bone Marrow roasted marrow, caramelized onion, chimichurri, grilled toast points   9

Beer Battered Mushrooms benchmark table beer, cremini mushroom, sriracha lime aioli   (V)   8

Handmade Ravioli stuffed with housemade herb ricotta, 3 greens pesto   8

Jidori Chicken Wings crispy fried, tossed in lemon garlic sauce, bed of arugula   (GF)   8

Kitchen Sink 3 gourmet cheeses, dry salami, cornichons, pickled beets, roasted garlic, roasted nuts, rat tail radish, beet pickled egg, mixed olives, hummus, raspberry jam, grilled housemade bread   16

Farmers Salad
Bacon & Avocado Caesar wild willows baby arugula, smoked bacon, creamy blue cheese, hass avocado, crispy broccoli, housemade herb croutons, creamy cashew blue caesar dressing  (GF no croutons)  14 ~ add cajun style wild baja shrimp   +5 ~

Dickinson Farmhouse farm lettuce, humboldt fog, avocado, heirloom carrot & roasted beets, mammoth snow peas, black radish, crispy cauliflower, shaved red onion, walnut dust, coriander flower, choice of dressing   (VO, GF)   13      

Warm the Soul Soup
Chickpea Saag four rustic greens slow cooked in a tomato sauce, extra spice available!   (V, GF)  8/11

Russian Borscht farm beets, heirloom cabbage, dill, lemon creme fraiche   (GF)   8/11

Entree
Karubi Pork Short Rib 3 ribs braised then crisp fried, blackberry bbq sauce, parmesan polenta, eggplant, red pepper, carrot & cremini mushroom, turnip & scallion stir fry, cilantro & mint (GF) 22

Balsamic Steak 8 oz flat iron grilled with balsamic glaze & fried shallot, tahitian squash mash, roasted zucchini & roasted beets   (GF)   25   

Rack of Lamb grilled, mint & coriander chutney, cremini mushroom risotto, japanese eggplant puree, charred carrots   (GF)   24

Shrimp Linguine Puttanesca semolina linguine, 7 hour marinara, wild baja shrimp, capers & beldi olives, chili pepper flakes, white wine, bloomsdale spinach, pecorino & basil, whole wheat garlic bread   (VO)   24

Farmers Delight choice of soup, choice of salad, grilled whole wheat garlic bread (VO, can be GF) 18

Sweet Tooth
Chocolate Dipped Strawberries be wise strawberries, white, milk & dark chocolate (VO, GF)   7

Strawberry Charlotte Cake   two layers milk cake, lady fingers, strawberry mousse & fresh strawberries   9

Red Velvet Cupcake natural beet juice coloring, cocoa powder, cashew cream cheese frosting (V) 7

Almond Pear Tart marzipan filling, poached pears, almond whip cream   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.